Studies have shown that the anti-cancer capacity of eggplant is several times that of other vegetables, and it is precisely as a "strong anti-cancer". A type of eggplant called solanine, solanine can inhibit the proliferation of digestive system tumors, have a good effect on the prevention and treatment of gastric cancer.
Eggplant is one of the vegetables that people often eat. It is also a rare purple vegetable. Eggplant is rich in nutrients such as protein, fat, carbohydrates, vitamins, and various minerals. Vitamin P is particularly rich. Vitamin P enhances its normal resistance by reducing the permeability of capillaries. It is commonly used in high blood pressure. Adjuvant treatment of the disease.
Health king: fruits and vegetables fight cancer eggplant win!
Foreign research results show that its anti-cancer properties are several times that of other vegetables that have the same effect, and it is a strong anti-cancer agent. Prevention of gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors, and has certain effects in the prevention and treatment of gastric cancer.
Analysis of modern Chinese medicine, eggplant anti-cancer effect of three: scattered blood pain, swelling, wide intestine. Blood stasis and pain relief is blood circulation, cancer patients or those who still have blood stasis in the recovery period, can often eat eggplant. Cancer is a kind of swelling, eating eggplant can be said to "disease" drug; especially when there is inflammation around the cancer, eating eggplant is of great benefit. The wide intestine is for the symptoms of blood in the intestine of the Chinese medicine. The blood of the intestines under the wind shows ambassador bleeding, abdominal pain, tenesmus, increased frequency, etc. The patients can eat eggplant to ease the disease.
Study found that eggplant skin has strong anti-cancer activity
Many people like to eat eggplant to remove the skin, but it is recommended not to peel the eggplant, its value is in the skin, eggplant skin contains B vitamins, B vitamins and vitamin C is a good pair of partners, we ingested After sufficient vitamin C, vitamin B metabolism requires the support of B vitamins. Studies have found that the anti-cancer activity of eggplant skin is the strongest and its efficacy exceeds that of anti-cancer drug interferon.
Eggplant can not only fight cancer but also contain many nutrients
Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron and other nutrients. In particular, vitamin P levels are high. Vitamin P can maintain the elasticity and physiological function of the vascular wall and prevent hardening and rupture, so often eat aubergine and help prevent and treat hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura. Eggplant properties of cold foods, eat regularly have the effect of blood pressure. Patients with hypertension can also increase blood vessel resistance and prevent blood vessel rupture. Eat eggplant can also anti-aging age spots.
Eggplant recipe application:
1, raw eggplant 30 to 60 grams, after cooking to the residue, add honey amount, the second sub-service every day, can cure chronic cough.
2, eggplant stalk 90 grams, Shuijianbi, 2 or 3 times a day can cure cough, asthma.
3. 25 grams of white eggplant root, 15 grams of wood defense root, 15 grams of muscle grass, Shuijianbi can cure rheumatism and joint pain.
4. Shetella is burned in a brazier, a trumpet line is made of paper, a large mask covers the burnt eggplant pedicle, and the small mouth is facing the patient's nameless sore spot. Four times, the affected area did not become a pus, and it was easy to converge with the pus.