Turtle farming

The meat turtle is native to North America and Central America. Its meat production rate ranges from 85% to 89%. Its annual weight gain is 0.5kg to 1.1kg, and the meat is delicate and delicious.

Build a pond

The rearing pond is of masonry structure, with a depth of 1m to 1.5m. The shape and area are not limited. The grout is used to graze the surface and a 1m to 1.5m high anti-escape wall is built on the land around the pond. One side of the pool will occupy 10%-20% of the total area of ​​the pond as spawning ground. The ground of the spawning ground will be built with a slope of 45 degrees. The slope shall be smoothed with grout first, then 20 centimeters thick sand shall be placed, and the sand shall be covered with wood. Or plastic foam. The newly built cement pool should be first disinfected with bleaching solution and soaked in a 0.1% concentration of superphosphate solution for 1 to 2 days.

Stocking turtle

Turtles should be stocked in different pools according to size. In general, a group of turtles (one male and two males per group), three groups of medium turtles, or five groups of young turtles -10 groups, or juvenile tortoise groups 10 -20 groups can be stocked per square meter pool.

Feeding management

1. Feeding of meat turtles to feeding animal feed, with the appropriate mix of fruits and vegetables, can also be used instead of feed. When feeding, the volume of foodstuffs must be small and the hard texture of the foodstuffs should be soaked in soft and raw clinker. Do not feed spoilage feeds. To set, timing, quantitative feeding. In the early spring and early winter, feeding is conducted once a day at noon. In late spring and late autumn, they are fed one at a time in the morning and in the afternoon. In the morning, 40% of the daily feed is fed and 60% is fed in the afternoon. Turtles can eat within 2.5 hours each time they are fed.

2. Water quality management area large pool, 20 days -25 days to change the water once, small area of ​​the pool 2 days -7 days to change the water once, keep the water transparency in the pool of 10 cm -20 cm. Every 20 days to 30 days, disinfect pool water with bleach solution.

3. Incubation of artificially cultivated meat turtles can be spawned for 18 months. Each female turtle can lay 30 to 120 eggs each year. Collect eggs for artificial hatching. Method: Drill several leak holes in an incubator box 80 cm long, 50 cm wide, and 80 cm high. Put 5 cm thick coarse sand and 5 cm thick fine sand in the incubator. Both coarse and fine sand shall be firstly sterilized with boiling water, and then the white spots of the collected eggs shall be placed on the sand with their white spots facing upwards, and then 5 cm thick sand shall be placed and stamped. After checking once a day, keeping hatching temperature at 30 degrees and relative humidity between 80% and 90%, hatchlings can be hatched within 50 days to 60 days. After the hatchling is hatched, let it move in the incubator for several hours. After the umbilical cord is detached, it can be transferred into a potassium permanganate solution and sterilized for 5 minutes, and then put into clear water for rearing.

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