The beginning of spring is the first day of the year, marking the passing of a cold winter and the arrival of a warm spring. Chinese medicine believes that spring should pay special attention to the maintenance of the liver in order to comply with the time of day. Therefore, when dieting is taken into account, it is necessary to take into account the fact that spring is the characteristic of rising yang, which is suitable for eating more foods that have a pungent nature and less foods that have a sour effect. According to the traditional diet regimen, vegetables with pungent properties are: rape, parsley, leek, onion, mustard, white radish, pepper, ginger, onion, garlic, garland chrysanthemum, kohlrabi, fennel, cabbage, cabbage, celery, and spinach. Leek, fennel, lily, leeks, bracken, lettuce, white peony, bamboo shoots, cucumber, melon, pumpkin, gourd, eggplant and so on. The vegetables with the nature of acid harvest include purslane, tomato, tangerine, orange, tangerine, pomelo, apricot, papaya, alfalfa, hawthorn, olive, lemon, pomegranate, ebony and so on.
"The history of Ming Palace History is good and good" records: "When the beginning of spring, no royalties are chewed radish, the name of the wolfberry 'biting spring'." So far in our country there is still the so-called "biting spring" custom, the difference is the northern eat radish South eat lettuce.
In the Beijing area, there is still the custom of eating spring cakes or spring rolls on this day of spring.
The practice of spring cake is to use flour slightly hot with boiling water, knead it evenly, and make it into a pancake. The spring cake is then rolled into different cooked dishes. Spring rolls of cooked vegetables can be divided into two kinds of meat and vegetarian dishes, leeks, including pork fried leeks, pork fried spinach, or sauce pork, sauce elbow, smoked chicken, sauce duck and other cut into filaments, coupled with thin onions And topped with sesame oil in a yellow sauce or sweet bean paste; vegetarian dishes include fried bean sprouts, fried glutinous rice, fried rice vermicelli, or fry the three dishes together. Eat spring cake and wrap it up, eat it from the beginning to the end, and call it "there's head and tail", and take the meaning of Geely.
The practice of spring rolls is to knead evenly the flour that has been burned with boiling water, grab the dough with your right hand, and grab the hot hot spoon with your left hand, turn the dough around the bottom of the spoon, and uncover it, which is a spring roll. Thin skin. Place the well-prepared vegetables in the middle of the thin skin, wrap it in a thin batter, and fry until golden brown in the pan.
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