Straw's various nutrients are contained in the leaves, followed by the petiole and stem. Although straw is a good feed for cattle in the early spring, if the feeding method is improper, cows will be thin or even die. Therefore, farmers should try to use straw with more leaves, yellow-green, soft texture when feeding cows.
The following methods can be used to process rice straw:
The straw will be smashed into 3 to 4 centimeters long, which will not only be beneficial to mix with concentrate, but also help the chewing of cattle and improve the digestibility.
Lime treatment é“¡Short straw Use 3 kg of lime or hydrated lime per 100 kg, 1 to 1.5 kg of salt, 200 to 500 liters of water, mix well, soak for 2 to 3 hours, remove and compact on the ground, after 2~3 hours You can feed cows.
Ammonia treatment: The short straw is put into a dry cellar and compacted. After adding 12 liters of 25% ammonia per 100 kg of straw, it shall be sealed after filling. After 5-7 days, it shall be ventilated. Cattle.
Enzymatic Fermentation Fermentation by adding cellulase to a short straw can make the straw texture soft.
Alkaline-acid combined treatment will put a short straw into a wooden barrel or concrete pool, add 1.5%-2% sodium hydroxide solution, soak it out, put it into the cellar and compact it, remove it after 12-24 hours, and still put it into the wood Inside the barrel or concrete tank, soaked with 3% hydrochloric acid, and then the solution is discharged.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
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