The Mid-Autumn Festival is a day for enjoying food. We can try the foods all over the country. The Mid-Autumn Festival food is also quite unique. It is worth recommending. Following the Mid-Autumn Festival food recommendations, we recommend some moist mid-autumn foods. .
Mid-Autumn Festival Food Recommended: Nourishing School
Mid-Autumn Festival food recommended: Osmanthus rice wine Shanghai fragrance
The Shanghai People’s Mid-Autumn Festival likes to eat osmanthus honey wine. Because they believe that sweet-scented osmanthus is a symbol of wealth and good fortune, and the prosperity of their descendants. The Mid-Autumn Festival is a celebration of sweet honey and sweet nectar. According to historical data, the poet Qu Yuan wrote about the sweet-scented osmanthus in the Warring States period more than 2,300 years ago. In fact, 500 years ago there was a tradition of brewing sweet-scented osmanthus wine. The osmanthus wine that represents the meaning of reunion has also become a tradition. Sweet-scented osmanthus honey wine is naturally pale yellow, fresh alcohol, and sweet and refreshing. It has a unique pure natural aroma and serves as a top grade product. Moreover, drinking in the right amount for a long period of time has the functions of nourishing, conditioning, replenishing and maintaining health.
Mid-Autumn Festival food recommended: Jinling famous Osmanthus duck osmanthus duck duckling floating Millennium
Jinling famous osmanthus duck is Nanjing people will eat food. The saltwater duck, also known as salted duck, is a famous specialty in Nanjing and has a long-standing reputation. It has been known for more than 2,500 years. On holiday or on weekdays, visitors to the streets to buy a bowl of salted duck have become the rituals of Nanjing. Eight osmanthus fragrance, at this time osmanthus duck soup made of osmanthus osmanthus, not only the elegant fragrance of sweet-scented osmanthus, there are mellow duck delicious, salty and moderate, can play a whitening skin, health moisturizing, and stomach The role of Sheng Jin. In addition, the Mid-Autumn Festival after the wine to eat osmanthus duck a small sugar bread, poured with cinnamon, the United States does not go beyond words. Gui Pu, a sugar osmanthus, picked before and after the Mid-Autumn Festival, preserved with sugar and plum. Legend has it that Gui-Shu's name was taken from Qu Yuan's "Songs of the South - Shao Shi Ming," "Aiding the North to Close the Gratefulness of Gui Pu."
Mid-Autumn Festival Food Recommended: Leek squid to go to the table
Hangzhou squid and squid squid are the dishes of the Mid-Autumn Festival dinner. The leeks and squid are delicious and attractive during the Mid-Autumn Festival. Leek is a Mid-Autumn dinner and August seasonal dish, its roots, stems, leaves green fragrance, fresh and delicious, nutrient-rich, leeks for the spring and autumn can be picked in the second quarter, autumn ash as much as possible. In the Jin Dynasty, Zhang Han took hometown's “chicken and squid†and gave up his official story of returning to his hometown, making the leek a symbol of homesickness. In those years, Zhang Han was an official in Luoyang. Seeing the autumn wind, he couldn't help but think of his hometown's "herbs and squid squid". He said, "Life is worthwhile, how can you linger for thousands of miles to make you want to become a grandfather?" Resigned to return home. Since then, leeks have become a symbol of wandering homesickness. From ancient times to the present, the taste of leeks makes many wandering learners dream. The great writer Bai Juyi has also written the sentence: "There is still the squid, the squid, the spring, or plans to live in Jiangdong." During the Ming Wanli period, the leeks and squid were listed as tributes and courts were offered.
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