Stomach disease should drink what porridge

1, vegetable beef porridge

Raw materials: 40 grams of beef, 1/2 bowl of rice, 1 spinach, 1/2 cup of broth, 1/5 of potatoes, carrots, onions, and salt.

Method: Prepare beef meat and grind it; stew the spinach, carrots, onions, potatoes and grind them; cook the rice, vegetables, and minced meat in a saucepan and season with salt.

2, egg porridge

Raw materials: 1 egg, 1/5 carrot, 1 spinach, 1/2 bowl of rice, 1/2 cup of broth, and a little salt.

Method: Stew and chop carrots and spinach; pour the rice, broth and chopped carrots and spinach into a pot; boil and put into a good paste and stir until salted.

3, taro porridge

Ingredients: 1/2 oyster, 1 tbsp broth, a little soy sauce.

Practice: Peel the taro skin into small pieces, wash with salt and then wash; taro crushed and smashed and filtered; the broth and taro in a small pot to cook, stir from time to time; cook until sticky Thick sauce seasoned with soy sauce.

4. Walnut porridge

Raw materials: 1/3 cup glutinous rice, 5 walnuts, 1 red date, a little salt.

Method: Remove the pecans from the pecans, soak them in the water, peel them off and chop them; pulverize the red dates and mash them after immersing them in water; pour the walnuts, red dates, and glutinous rice in a small pot. Cook with salt and season.

5, cheese bread porridge

Ingredients: 1 slice of staple bread, 2/3 cup of milk, and 1/2 spoon of cottage cheese.

Method: Cut the edges of the bread with the staple food and tear it into pieces; add the toasted bread with milk and cook it in a simmer, boil it and paste it with cheese powder. Cake porridge can also be made with cake instead of bread.

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