How to pick grapefruit

How to pick grapefruit

Grapefruit is not only sweet and sour, has rich nutrients, but also has a fire function, long-term consumption can also play a role in weight loss and blood pressure. In the usual grapefruit purchase, we must choose from the skin, color, shape, weight, etc., so as not to buy a delicious grapefruit.

When we choose, we should pay attention to: 1. The smooth and delicate grapefruit is more delicious. If the grapefruit skin is rough and yellow, it may be because of long time or poor growth. The epidermis is fine and pale yellow. The orange grapefruit is ripe and the juice is sweet and juicy. 2. The thin skin of the grapefruit is delicious. Cut the grapefruit with a knife. If the skin is thick, it will not be too tasty. The tasty grapefruit is generally thin. 3. Or press the skin by hand. If the skin is thin, the skin is thicker and the skin is softer. The heavier grapefruit is delicious, and the heavier grapefruit has more moisture content, so it is more delicious. For grapefruit of the same size, first use the right hand to pound and then measure the second, and be careful not to use the left and right hands simultaneously, because the left and right hand feel threshold Different limits. It's best to use a weigher. 4. The grapefruit with a wide upper tip is more delicious. If the upper neck is longer, it means that there is less meat and more skin. It is best to choose a short neck, flat round, flat grapefruit at the bottom. 5. Grapefruit with lots of moisture is delicious. You can cut the grapefruit and check the moisture of grapefruit pulp. If the pulp of grapefruit is relatively dry, it will be too hard and too astringent, and it will lack sweetness.

In domestic grapefruit, Shatian pomelo and Piaoxi pomelo are more common, grapefruit is more common in imported pomelo. In the areas of Guangdong and Guangxi where grapefruit is abundant, people call it “canned natural fruit” according to the characteristics of grapefruit stored for three months without losing its flavor.

Shatian pomelo is more common in the market, but not bitter, more suitable for national taste. When selecting Shatian pomelo, pay attention to the gourd-like protrusion on the top of it. The height of the protrusion is not as good as that of the protrusion.

If you choose between two kinds of protuberances with similar fruit sizes, you should use handkerchief weight, which is better. Because of the weight, it shows more moisture and better taste. For Guanxi honey pomelo, it is best to pick the middle head, and the weight is between 1 kg and half to 2 kg.

Grapefruit is more bitter than the first two grapefruits, but it is suitable for people who are obese and greasy. When choosing, the color is golden yellow and the weight is about 1 pound.

When eating grapefruit, there are still some points to note: 1. Grapefruit should not be placed too long after cutting, otherwise it will cause the loss of pulp moisture, making the pulp dry and lose its original flavor. 2. Cut the grapefruit. If you do not eat it, it is best to cover it with grapefruit skin or hold it in cling film. 3. You can't eat antihypertensive drugs while eating grapefruit.

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