chemical composition
Curcuma rhizome contains volatile oil, the main components of which are curzenone accounting for 44.93%, borneo1 accounting for 4.28%, pormacrone accounting for 6.16%, and α- and β-蒎. Pinene, camphene, limonene, 8-lacinole, terpinen, isborneol, caryophyllene, turmeric Curcumene, caryophyllene epoxide, turme, ar-turmerone, cudone and curcurmenol, isourecumenol )Wait. Another difuurocumenone (aerugi-diol). Also contains curcuminoids compounds that are active against antioxidants.
Dehydrated Red Bell Pepper,Dehydrated Dried Red Bell Pepper 9*9,Red Bell Pepper Flake,Air Dried Red Bell Pepper
Xinghua Dongbao International Trade Co.,Ltd , https://www.xhdongbaofoods.com