1, feeding and management procedures
Feeding management is the basic work of farms. The quality, sense of responsibility, and emotional influence of employees are very important. At the same time of humanized management, it is necessary to define operating rules for key feeding and management links, so that the daily management of feed management is “standardizedâ€. , including feeding management schedules and other special work procedures.
The husbandry management schedule is generally divided into the "gestation schedule for gilt sows", the "feeding schedule for lactating sows and piglets", the "feeding management schedule for nursery (weaning) pigs", the "feeding management schedule for growing pigs," and so on. Ensure daily feeding and management are regular, definite, and qualitative, producing excellent conditioned reflexes. Other special work procedures are generally divided into "special breeding regulations", "pregnancy inspection procedures", "conduct of production procedures", "pork-opening procedures", "weaning and transfer procedures", and so on.
Various operating procedures and temporary feeding and management measures should be accurately and thoroughly described. Employees should be trained to check the implementation results and constantly optimize and revise them.
2. Disease Prevention and Control Regulations
Disease prevention and control is the most technical work in farms. Due to the limitations of pig farm staff in animal physiology, pathology, microbiology, infectious diseases, pharmacology, veterinary medicine, and animal husbandry, it is difficult for small-scale pig farms to formulate and implement effective disease prevention and control. Program. Disease prevention and control regulations include "Environmental Cleaning and Disinfection Regulations", "House Cleaning and Disinfection Regulations", "Immunization Regulations", "Regulations for the Periodical Prevention of Antimicrobial Agents," "Prevention Plans for Common Diseases," "Prevention Programs for Stress Response," and " Disinfection Effect Monitoring Form, Antibody Monitoring Form, Drug Purchase and Storage Standard, etc.
The disease control programs and feeding management schedules for small-scale pig farms can be simplified and integrated to form a comprehensive prevention basic program.
3, feeding records
The complete feeding record is an important condition for analyzing and evaluating the effects of feeding and management and disease control, and it is an important data for accurate calculation of production performance and economic performance. Therefore, the farm should establish a feeding record for each batch of animals instead of the monthly or annual calculation. "General ledger", conditional farms should be promptly entered into the computer.
Feeding management is the basic work of farms. The quality, sense of responsibility, and emotional influence of employees are very important. At the same time of humanized management, it is necessary to define operating rules for key feeding and management links, so that the daily management of feed management is “standardizedâ€. , including feeding management schedules and other special work procedures.
The husbandry management schedule is generally divided into the "gestation schedule for gilt sows", the "feeding schedule for lactating sows and piglets", the "feeding management schedule for nursery (weaning) pigs", the "feeding management schedule for growing pigs," and so on. Ensure daily feeding and management are regular, definite, and qualitative, producing excellent conditioned reflexes. Other special work procedures are generally divided into "special breeding regulations", "pregnancy inspection procedures", "conduct of production procedures", "pork-opening procedures", "weaning and transfer procedures", and so on.
Various operating procedures and temporary feeding and management measures should be accurately and thoroughly described. Employees should be trained to check the implementation results and constantly optimize and revise them.
2. Disease Prevention and Control Regulations
Disease prevention and control is the most technical work in farms. Due to the limitations of pig farm staff in animal physiology, pathology, microbiology, infectious diseases, pharmacology, veterinary medicine, and animal husbandry, it is difficult for small-scale pig farms to formulate and implement effective disease prevention and control. Program. Disease prevention and control regulations include "Environmental Cleaning and Disinfection Regulations", "House Cleaning and Disinfection Regulations", "Immunization Regulations", "Regulations for the Periodical Prevention of Antimicrobial Agents," "Prevention Plans for Common Diseases," "Prevention Programs for Stress Response," and " Disinfection Effect Monitoring Form, Antibody Monitoring Form, Drug Purchase and Storage Standard, etc.
The disease control programs and feeding management schedules for small-scale pig farms can be simplified and integrated to form a comprehensive prevention basic program.
3, feeding records
The complete feeding record is an important condition for analyzing and evaluating the effects of feeding and management and disease control, and it is an important data for accurate calculation of production performance and economic performance. Therefore, the farm should establish a feeding record for each batch of animals instead of the monthly or annual calculation. "General ledger", conditional farms should be promptly entered into the computer.
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