Crystal honey is good or not crystallized? Most people who buy honey will ask this question, in the hearts of many people, whether honey crystallizes or not seems to be related to the quality of honey. Indeed, the quality of honey has many assessments. Method, since readers are so interested in this issue, today we will talk about whether honey crystallizes or does not crystallize well.
After the honey is crystallized, only the physical state has changed, and its nutrient efficacy will not change. Therefore, it is not necessary to suspect that the honey crystallizes. This is a normal physical phenomenon and will not affect the quality of honey.
There are many kinds of honey, there are easy to crystallize honey with crystallized honey; honey also has the new honey of the year there is Chen honey in the next year, according to different conditions, the state of honey is definitely different, if the honey meets the conditions of crystallization, honey happens to be Crystalline state, then it is good, on the contrary, it crystallizes when honey does not crystallize or crystallize when it should not crystallize, that is not good. This is a bit awkward to say, one by one below. In general, honey crystallizes when the temperature is below 15 degrees Celsius, and crystallizes at a temperature of 15 degrees Celsius. At temperatures below 15 degrees Celsius, the crystallinity slows down. The average flowering temperature of nectar plants will be higher than 15 degrees Celsius, so the new nectar of the year will not crystallize before winter (except for rape honey and sunflower honey). If you buy the new honey of the year, such as yams honey or jujube nectar The crystalline state is present, then the honey is doubtful, either last year's Chen Mi or the addition of a very easily crystallized rapeseed honey. Then the honey crystal may not be good, because there may be fraudulent ingredients in it.
Although the quality of honey crystal after the same, but we have more or less impact when we blunt the honey water, such as warm water or cold water washed honey water, will find that crystal honey is more difficult to melt. In addition, many MMs use honey for honey masks. Obviously crystalline honey is not suitable. After crystallization of honey, it is easier to ferment and sour than liquid, so it is better to preserve honey. Therefore, it does not mean that crystalline honey is not good. If conditions permit, it is better to buy new honey in the year and it is more convenient to eat and taste better.
"Does honey crystallize well or does not crystallize well?" This question you still exist, buy honey must choose the right honey, there are many types of honey on the market, each kind of effect is not the same, according to their own circumstances, buy suitable for their own, To achieve health or beauty or weight loss.
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