How to Reduce Pig Diseases in Spring Pig Farms

In the spring, after the cold winter, the seasonal climate is unstable, and the temperature sometimes fluctuates. Therefore, in spring, the season in which everything grows is also the season in which bacteria grow and the disease is high. How should pig farms reduce pig disease in the spring? Jinbao dry-type fermentation bed "Details click here" pig technology experts combined with more than ten years of experience of pigs and old users, to summarize the important points for prevention of pig disease in the spring.

Fermentation Bed Pig Technology

Self-cultivation

At present, many breeding boar breeding farms have a large amount of cultivation and traditional culture concepts. Therefore, they pay less attention to the breeding environment. There is no regular disinfection of breeding boar enclosures, or old breeding boars are not eliminated in time, causing boars in boars. Cleanliness, often with sick breeding, brings hidden dangers to the healthy growth of sows and piglets. Therefore, farmers are better able to breed boars and sows to breed their own piglets and grow their own fat, which can avoid the introduction of infectious diseases when buying pigs, and can also use the hybrid generation to have heterosis to improve pig fattening efficiency and reduce pig production. cost.

Fermentation bed culture

At present, pig-raising technology in the fermentation bed has been trusted and applied by many pig farmers, but there are also individual regions and individual users who are skeptical about using pigs in a fermentation bed, and feel that using a fermentation bed to raise pigs is even more so in the current sluggish pork market. Big breeding costs. In fact, this concept is very wrong. The use of golden crocodile dry-fermentation beds to raise pigs, witnessed by more than 10 years of old customers, can indeed enhance pig resistance and reduce the breeding of bacterial diseases. And the cost of the initial investment, well maintained, can be maintained for 3-5 years. From the aspects of labor, water fees, health, etc., it is absolutely worthwhile investment. Therefore, the current pig farmers must change their traditional concept of raising pigs and adjust them as soon as possible.

Regular disinfection

In the past, there were many pig farmers who had used the Golden Baby Dry Fermenting Bed (click to watch the video). The understanding of the fermentation bed was not enough. It was thought that the principle of pig breeding on the fermentation bed was to use beneficial microbial flora. Therefore, it was feared that the disinfection would bring these beneficial microbial flora. Killed, causing dead bed phenomenon. For this doubt, the experts of Jinbao dry-sweeping fermentation beds have specialized in the sterilization experiment of pig houses with pigs. The experimental results show that the use of jinbao dry-type fermentation bed pigs, the housing can be completely normal disinfection, will not be beneficial Microbial flora and fermentation beds have an effect. Therefore, pig farms, housing, equipment, etc. must be regularly and thoroughly disinfected. Pighouses and utensils need to be disinfected once a year in the spring and autumn, and then once a month. The sow farrowing room should be completely disinfected before delivery. When disinfecting, the excreta in the enclosure should be cleaned first, and the surface soil should be removed. Then, 20% lime milk (not allowed to be placed for too long), 20% sodium bicarbonate solution, and 3% formalin should be used for disinfection.

Procedural immunization

The swine fever-vaccinated sows were vaccinated at the time of estrus. The inoculation dose was 4 times that of the regular dose. The newborn pigs were inoculated once at regular doses before the colostrum was eaten, and the first inoculation was routinely performed around the age of 20 days. In order to strengthen the immune effect, a second immunization should be performed when the piglets are about 60 days old. The inoculation dose is 4 times the conventional dose. Four milliliters of subcutaneous injections of swine fever, swine erysipelas, and porcine pulmonary tuberculosis were injected subcutaneously. (Note: The swine fever vaccine is diluted according to the instructions)

Pig paratyphoid immune prevention piglet paratyphoid can be used to dry the attenuated bacterins, take 7 times, once a month, 1 month old piglets, diluted with aluminum hydroxide solution, intramuscular injection of 2 ml; oral vaccine can be diluted with cold boiled water per head 5 In milliliters, mix in a small amount of feed to allow the pig to eat clean.

Prevention of piglet ferret disease Piglet ferret is a disease caused by bacteria that is susceptible to porcine infection within 15 days after birth and has a high mortality rate. One is to inject sows with dysentery bacterins before 21 days of farrowing. Each pig is injected intramuscularly; the other is giving oral sow milk to the sow 10 days before farrowing, orally 250 grams per day. After stopping the oral administration; Third, oral oxytetracycline, 0.3 grams per pig, use 3 to 5 days. If found piglets suffering from diarrhea can be cloud ginseng, Pulsatilla, Plantago each 2 grams, pig ridge, berberine, ebony, can be, cinnamon 1 g, divided into 4 packages, Shuijianbi, sooner or later. In addition, an "intramuscular injection" can be given by intramuscular injection of 1 ml per piglet for 10-day-old piglets and 2 ml per piglet for 10-day-old piglets.

The above are the experts of the Jinbao dry-sweeping fermentation bed and the old users who have used the fermentation bed for more than ten years to raise pigs. The prevention of swine disease in the spring through experiments, operations, and experience is a crucial point. In the high incidence of viral diseases in spring, the majority of pig farmers can avoid farm diseases and cause unnecessary losses.