Therefore, it has the following characteristics: Hazelnut itself is rich in fats and oils (mostly unsaturated fatty acids). Its content reaches 60.5%, so that the contained fat-soluble vitamins are more easily absorbed by the human body. People who are frail, sick and hungry after illness are all Has a good nourishing effect. Its vitamin E content as high as 36%, can effectively delay aging, prevent blood vessel hardening, moisturize the skin effect. The hazelnut contains the anti-cancer chemical taxadiene, which can treat ovarian and breast cancer as well as some other cancers, and can extend the life span of the patient. Hazelnut itself has a natural aroma and has an appetizing effect. The rich cellulose also helps digestion and prevention of constipation. Hazelnut also has the effect of lowering cholesterol, avoiding the harm of saturated fatty acids in meat to the body and effectively preventing the occurrence of cardiovascular and cerebrovascular diseases. The contents of trace elements such as magnesium, calcium, and potassium in hazelnuts are high, and long-term consumption can help regulate blood pressure. People who work in front of computers every day eat more hazelnuts and have a certain health effect on eyesight. Hazelnut contains β-sitosterol (sterol), natural plant sterols have an important physiological activity on the human body, can inhibit the body's absorption of cholesterol, promote cholesterol metabolism, inhibit cholesterol biosynthesis, coronary heart disease, atherosclerosis, Ulcers, cutaneous squamous cell carcinoma, cervical cancer, etc. have significant preventive and therapeutic effects, have strong anti-inflammatory effects, and can also serve as inhibitors of the formation of gallstones. In addition, natural plant sterols have a gentle permeability to the skin, can maintain skin surface moisture, promote skin metabolism, inhibit skin inflammation, aging, prevent sunburn erythema, and hair growth and hair growth effect. As a W/O type emulsifier, it is used in cream production, has a good feeling of use (good spreading, smooth and non-stick), good durability, and is not easily degraded. Natural phytosterols contained in hazelnuts have good antioxidant properties and can be used as food antioxidants and nutritive additives. They can also be used as animal growth agents to promote animal growth and improve animal health.
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