The food safety issue has undoubtedly become the issue that people are most concerned about. Nowadays, the food industry is a mixed bag. There are not only a large number of fake and shoddy products, but also the problem of invisible junk food is also significant. To help people buy foods that are beneficial to their health, Nanjing University of Finance and Economics Food Science and The summer social practice “Invisible Food Research†team of the School of Engineering carried out the summer practice.
After a questionnaire survey, the research team found that most people have a sense of food safety, but few people have the awareness of rejecting invisible junk food. Recessive junk food is a latent bomb. It is not necessarily a food whose quality is not up to standard, but long-term consumption may pose a threat to the health of some people. Recessive junk foods mainly pose threats to special people such as “three highsâ€. Because special populations require low levels of certain nutrients, many food nutrients do not meet their health requirements. After the research team surveyed that most families have special populations, we must avoid stealth junk food in daily shopping for family health. Stealth junk foods are mainly foods containing excess nutrients that exceed the needs of the human body. For example, hypertensive patients should eat less salty foods such as hot pickled mustard. To help people choose healthy foods, students of the School of Food Science and Engineering decided to draw a shopping brochure to help people shop. They carried out the nutrition label and the collection of the ingredients of the food behind the food in the supermarket. Each type of food was sorted according to the fat, sodium, and sugar content, and a shopping manual classified according to the population was drawn.
As a student of food safety, the aim of the Food Industry Research Group's research team is to identify foods that are easily overlooked but potentially threaten consumers' health through the analysis of food nutrition labels and food ingredients. On the one hand, through market research, to understand the preferences of different groups of people and guide people to pay attention to the food safety of the special population; on the other hand, analyze the nutritional composition of some foods, read the nutrition composition table, draw food purchasing brochures, and guide obesity, “three highs. "Special people buy foods.
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