It is better to eat trotters to supplement the winter winter season that begins in the winter. The trotters are rich in nutrients and are one of the ingredients that can not be supplemented by tonic. Here, to introduce everyone is trotters and cooking skills, come and learn two strokes together.
How to buy trotters
Look at the color and check the hooves. After the normal hair removal, the trotters should be pale yellow, so to see the net trotters, we must be vigilant. However, not all of the trotters soaked in medicine are white, and some are red. The best judgment criterion is their own hands. The hands of the “fighters†are white and have not entered the bleaching ranks. Therefore, by referring to the skin color of the hand, it is possible to distinguish the “white†from the “whiteâ€. .
Soaked trotters are usually larger than those that have not been soaked, and they can't be blinded when buying trotters. A normal trotter is about 82 to a pound, or 22, and if it is too big, it is definitely not Yao Ming of the trotters' community, but it is a down-to-earth product. Of course, if it is too small, it is not a matter of food safety, but whether it can be eaten.
Touch it, it's not sticky. The trotters soaked in syrup are sticky and not soaked, but there is no such sticky feeling. Hand gently press a button on the trotters, soaked trotters feel harder, not soaked up and press it softer. According to Xiao Bian’s experiences of deception, things like fire alkali and hydrogen peroxide are very powerful in removing oil. To get this stuff to soak trotters, there will be no oil on the trotters. Buy it back in the water. Do not froth.
Take a closer look and smell the smell. The soaked trotters can smell a touch of syrup, and sometimes this syrupy smell will mask the smell of the pork itself. If you have not soaked, you cannot smell the medicine.
So how do trotters cook?
Tips for cooking trotters
Pig trotters are generally used for stew, roast, and brine;
Before production, it is necessary to check whether there is local ulceration in the trotters that have been purchased to prevent the spread of foot-and-mouth disease to the consumers. Then remove the hair or scrape it clean, smash or crush it into large pieces of bone, and mix the ingredients with the broken bones. pot;
Pig's hoof can also be made into hooves, cooked and sliced ​​cold. The method is: After the fresh trotters are shaved, the inner bones are cut open and removed, and the salt is pickled. When ready to use, roll it into a round bar, wrap it with a clean cloth, and wrap it tightly from the beginning to the end with a slender straw rope. Put it into a pot and cook it. Remove the rope and wrap cloth and cut it. A piece of tangled meat is used for salad dressing;
The trotters boil the soup and don't waste it at last. You can cook the noodles, delicious and rich in skin-friendly gums;
As a breast-feeding therapy, salt should be kept low and MSG should not be used.
Finally, to remind everyone is what are the taboos of eating trotters.
Consciousness of eating trotters
If it is used as a breast-fed diet, salt should not be added and MSG should not be used.
Eat dinner too late or before going to sleep should not eat trotters, so as not to increase blood viscosity.
Due to the high fat content of trotters, elderly people with weakened gastrointestinal digestibility are not allowed to eat too much at a time.
Patients with liver disease, arteriosclerosis, and hypertension should eat less or not eat well.
Due to the high content of cholesterol in trotters, elderly people with weakened gastrointestinal digestibility cannot be consumed excessively; people with hepatobiliary disease, cholecystitis, gallstones, arteriosclerosis, and hypertension should eat less or not eat. . Eat dinner too late or before going to sleep should not eat trotters, so as not to increase blood viscosity. All exogenous fever and all heat syndrome, during the demonstration should not eat more; gastrointestinal digestive function weakened elderly, each time can not eat too much. But it can be treated with green beans.
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