In 2014, it was a difficult year for pig farmers. While domestic pork prices fell, and profit margins narrowed, many countries slam the entrance of China's pork imports is even worse. After the success of Shuanghui M&A, Smithfield pork products continued to enter the market. China Supermarket, in 2015, the United States raised its estimate of pork exports to China, and will resume the export of pigskin to China; in April 2014, China approved Denmark to import cooked pork and poultry products, and France imported cooked and preserved pork. In August, the pork industry in Australia began to increase exports to China; in September, four Hungarian enterprises were allowed to export frozen pork products to China; in November, the Minister of Agriculture and Maritime Affairs of the Republic of China came to visit in Beijing and stated that Portugal is expected to export pork to China in 2015. product. China's pork imports have been gradually liberalized to more and more countries. On the one hand, imports can be selected to reduce various risks; on the other hand, we must see that the market for pigs in Europe and the United States is mature, with low prices and better quality. , Europe and the United States to export pork to me will inevitably bring impact on the already lucrative domestic farmers.
Jinbao dry-type fermentation bed can easily and conveniently solve the pollution problem of breeding environment. The fermentation mattress material is about 40-50 cm. It not only allows the pig to sit comfortably, but also has the function of automatically cleaning the feces. The fermented mattress material contains a large number of functional microorganisms. These microorganisms can quickly convert pig waste such as urine and waste into nutrients such as sugar, protein, organic acids, vitamins, etc., which can be consumed by livestock, through the cooperative fermentation of litter and livestock manure. Eliminating odor and ensuring the safety and health of the pig's growing environment.
The pigs growing on the jinbao dry spreader bed are rarely sick or even get sick, completely solving the problem of indiscriminate use of drugs. This is mainly due to the fact that on the one hand, the fermentation bed kills the parasite eggs and pathogenic bacteria that are not tolerant to high temperatures through the warming of the core litter, cutting off the source of infection; on the other hand, it reproduces and reproduces a large number of functional microbes in the litter. Competition inhibits the growth and spread of pathogenic microorganisms. The main reason is that the use of a fermentation bed also improves the immunity of the pigs. The pigs supplement the beneficial microorganisms in the intestine through the feeding of bedding materials. The beneficial microorganisms can maintain the intestinal homeostasis, secrete enzymes and proteins, and maintain the health of the pigs. . Pigs have improved immunity and lived in a healthy environment. Naturally, they are less likely to get sick, and even do not get sick. Therefore, antibiotics and drug abuse will not occur.
The ginba dry-fermenting bed also gives pigs enough freedom. The pigs living on the fermentation bed not only have plenty of space, but also sit comfortably and comfortably. They can also eat ram and play with fun, basically restoring their free-range status. Pigs live in peace, will maintain a good mood, natural food is good, fast meat, fresh meat.
The organic pork meat produced on the Jinbao Dry Spread Fermenting Bed has also been upgraded and has a delicious scent that is comparable to the quality of imported foreign pork. However, the cost of breeding is lower. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Recommended reading:
1ã€Why dry fermentation beds can raise ecological pigs
2. Fermentation Bed Ecological pig production qualified organic pork
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