Improvement of processing method of Chinese medicinal materials Shouwu

Shouwu traditional processing method is to wash the raw Shouwu into a pot, 1kg per 10kg of black beans, add the right amount of water to cook, until the black beans are boiled, the black and brown inside the Shouwu, dark, use a small fire to dry the water, take out After drying to a semi-dry, steam the steamer for 4 to 6 hours, turn off the heat for one night, take out the dry, sieve and remove the bean material.

Improved method: raw Shouwu cut into 2 ~ 4mm thick slices, sun 7 ~ 8 into a dry, add appropriate amount of soy milk and mix well (10kg raw Shouwu tablets with 1kg black beans ground into soy milk), a little simmer, placed in the bamboo basket, put In the steam sterilizer, open the steam valve, steam under 1kg for 4 hours, close the steam valve, simmer for 4 hours, open the door, wait for the drug to cool, take it out, and dry it.

Note: 1 dry after slicing, otherwise the soy milk can not be absorbed. 2 Containers containing Shouwu tablets are suitable for bamboo products.

Advantages: simple process, saving labor and time, improving labor efficiency, mass production; uniform color, good appearance, no coke, no white.

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