Tangyuan is one of the representatives of Han traditional snacks. It is a spherical food made from glutinous rice flour. The same goes for Lantern Festival. So do you know what the difference between dumplings and Lantern Festival is? Xiaobian carefully collects dumplings and Yuantong? The difference for everyone to enjoy learning!
What is the difference between Tangyuan and Yuanxiao?
1. The difference between Tangyuan and Yuanxiao
1.1. North "rolling" the yuan
Yuanxiao is much more complicated than Yuan Duan in production: First, the well-cooked stuffing must be cut into small pieces. After the water is over, it is then thrown into the bowl filled with glutinous rice, and then the water is poured on. Roll back to the inside and repeat several times until the filling is full of glutinous rice balls rolled into a ball before you're done.
1.2. South "Package" dumplings
The practice of dumplings is a bit like making dumplings: first add glutinous rice flour to water and make it into a group (the same as making dough when making dumplings), then squeeze a small amount of wet noodles by hand and squeeze into a round shape. Pick a pack of glutinous rice on a glutinous rice cake and turn it around with your hands to make a dumpling.
The difference between dumplings and Yuanxiao
1.3, raw materials
Both brothers' skins are made of "barley rice."
1.4, stuffing materials
Yuan Yu: The earliest mixed fillings and jujube fillings were mainly used. Assorted fillings are actually sugar, rose, sesame, red bean paste, yellow glutinous, walnut, and nuts mixed together. It feels like special fillings in the moon cakes.
Tang Yuan: The earliest black sesame seeds, bean paste, walnuts, nuts, dates mud based.
2. The Meaning of Eating Tangyuan on Lantern Festival
Tangyuan is one of the representatives of Han traditional snacks. It is a spherical food made from glutinous rice flour. It is usually stuffed, cooked and eaten with soup. It is also the most distinctive food of Lantern Festival. The history is very long. According to legend, Tang Yuan originated from the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novelty food, namely, using black sesame and oil as filling, adding a little white granulated sugar, and using glutinous rice flour to smash it into balls. After cooking, it tasted sweet and delicious. Funny. Because this glutinous rice ball boiled in the pot and floated and sank, it was first called "Floating Yuanzi." Later in some areas, "Floating Yuanzi" was renamed Lantern Festival. It is said that Yuanxiao symbolizes a better family reunion. Eating Yuanxiao means that the new year is a happy one for family harmony. Therefore, the first month must be 15 yuan.
3, the legend of Yuantang eat dumplings
3.1, Legend One
According to legend, in the time of Han Wudi, there was a palace lady named “Yuan Zhenâ€, who was quiet in the palace for many years, missed his parents, and washed his face in tears all day long. Minister Dongfang Yan determined to help her. He lied to Han Wudi that Vulcan burning fire on Chang’an on the 15th of the first month in order to escape the catastrophe was the only way for the “Yuanfei girl†to do a lot of fire on the fifteenth day of the first month. God likes to eat dumplings, and is enshrined by all his subjects.
3.2, Legend II
There is an interesting folk legend about the origin of the Lantern Festival. China's folks have the custom of eating Lantern Festival on the Lantern Festival, and folks have learned that the Lantern Festival originated from the Chuzhao King during the Spring and Autumn Period. On the fifteenth day of the first month, the king of Chuzhao passed through the Yangtze River and saw floating objects on the surface of the river. The king of Chuzhao asked Confucius, and Confucius said, "This duckweed fruit is also a sign of the restoration of the Lord." Because this day is precisely the fifteenth day of the first month, every day after this, Zhao Wang ordered the men to use the surface to imitate this fruit, and cook it with red filling made from the hawthorn. Since then, Lantern Festival has become a tradition.
Tips for cooking Yuanxiao and dumplings
1, gently pinch
In the pot before the application of neat hand micro-kneading the yuan, a slight crack on the skin, so that the pot after cooking Yuanxiao inside and outside are cooked, will not clip, and soft and delicious.
2, under water
After the water is boiled, put the Yuanxiao slowly into the pan, and at the same time, gently push it away with a spoon, stir slightly in the same direction, and make it rotate several times, nonstick.
3, Simmer
Won stir for a while until the Lantern Festival floats, quickly switch to a small fire and cook slowly, otherwise it will make Yuanxiao rolling constantly in the pot, boiled Lantern cooked outside the students are not delicious.
4, point cold water
In the process of cooking oyster sauce, each time you boil the pot, you should place a suitable amount of cold water at the same time so that the oysters in the pot will remain rolling and non-rolling. After boiling for two or three times, cook for a while and eat.
5, change the water
After the boiling water in the pot has been boiled for two or three times, it should be changed in time. Because the Lantern Soup in the pot has become thicker at this time, if you continue to use it, not only will the Lantern be cooked slowly, but it will be easy to pick up.
6, quickly out of the pot
If the Yuanxiao that has been cooked cannot be eaten for a while, it should be panned in a timely manner and placed in clean, cold boiled water. After cooling, remove it and place it in the pan.
Dumplings need to pay attention to matters
1, want to drink soup
After boiled, many nutrients such as trace elements and nutrients in the Lantern Festival are dissolved in the soup. Therefore, you should not forget to eat soup. Drinking soup can promote digestion and absorption, which is what people often call "original soup."
2, not excessive
Although the dumplings are delicious, they should not be eaten because they are made from glutinous rice and are sticky and warm. In addition, the glutinous rice balls with sesame and peanut fillings have higher abilities, and other fillings also have such a tendency to cause indigestion.
3, sugar-free dumplings are not "sugar-free"
Many people with diabetes are interested in sugar-free dumplings and feel free to eat without sugar. In fact, no sugar does not mean low calories, nor does it mean hypoglycemia. Because the glutinous rice flour in the dumplings can increase blood sugar, even faster than honey, and almost the same as white sugar. Even if you do not add sugar, eating it is also not conducive to controlling blood sugar, so diabetics should be very careful. Moreover, there is no sugar in it does not mean less oil, so many saturated fatty acids, and even trans fatty acids, is also not conducive to the control of blood lipids.
4, not suitable for breakfast
Dumplings are sweet, high sugar content foods, of course, a lot of calories, but also contain oil. Although this is still a lack of nutrients, such food is not suitable for breakfast. If people with weaker stomachs eat glutinous rice balls for breakfast, it will be difficult to digest, and one-day eating habits will be disrupted.
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