There is a very magical fruit. It has a sweet and sour taste and aroma of fruit flavour. It can also give off the flavors of mango, pineapple, citrus, banana, lemon, strawberry and other fruits. This fruit is known as passion fruit. Passion fruit is rich in various nutrients beneficial to the human body, such as protein, amino acids, vitamins, crude fiber, SOD enzymes, and minerals such as calcium, iron, phosphorus, etc. Regular consumption can help laxative, lipid-lowering blood pressure Detox slimming, refreshing. So every time Passionfruit goes on the market, many people like to buy a big bag at a time, but Passion Fruit has a short shelf life and it is an annoyance to keep it for a long time. So, how does the passion fruit stay longer?
First, how to save passion fruit
1, placed in a ventilated and dry place
Passion fruit is a respiratory fruit like a banana. The ethylene receptor in the fruit itself initiates a maturation reaction. When it matures, it emits heat and gas, so it needs gout. At room temperature, in a dry and ventilated environment, passion fruit can be stored for about a week. At this time, the peel of the passion fruit will be a little dry and wrinkled, but the flesh and juice will not affect the fresh fruit.
2, refrigerated
The individual fruit of the Passion fruit bought back is wrapped in plastic wrap, and then it is put into the refrigerator fresh-keeping layer and refrigerated. If you want to eat it, you can take it out again. This method can be stored for about 2 weeks, but the taste of the pulp will be slightly worse.
3, made into passion fruit products
If you want to taste the unique flavor of passion fruit at any time, you can make it a variety of passion fruit, the following small series recommend two.
1), passion fruit
Passion fruits, kitchen knives and chopping boards are washed and dried, and the passion fruit is cut. The pulp is dug into a clean and dry glass container with a spoon, and then sealed and put into the refrigerator for storage. When you want to eat, drink some warm water to soak in water. Add honey and lemon.
2) Persimmon jam
As with other jams, the passion fruit is washed and cut, the pulp is dug out with a spoon, and the white sugar is stirred. Stir in the refrigerator and put it in the refrigerator for 2 hours. Pour it into a stainless steel pan and boil it. Heat it with a small fire and stir until the color is reached. Deepen, thick juice can be, hot and canned in a sealed jar, to be cooled and placed in the refrigerator.
II. Tips for Preserving Passion Fruit
1, Passion fruit should not be sealed and stored, can be kept fresh in the refrigerator, should not be frozen, it is best to put the naked fruit in the ventilation dry prescription is not easy to degenerate. After a certain period of time, the fruit peels will appear sunken. Some people mistakenly believe that such passion fruit has deteriorated and are thrown away. In fact, this is a misunderstanding. As long as the peel is not damaged, the hollow passion fruit is not degenerate, but instead it is preserved. More sweet.
2. It is recommended that you should try to decide the specific purchase amount according to your own needs before buying. Do not be blind because of the large amount of fruits listed on the market. How do you say that the passion fruit is fresh? Better.
3, the preservation of passion fruit is related to two factors, 1 is the maturity of picking, 2 is the temperature.
Fully ripe and ground fruit taste best, but it can usually be stored for only a few days and is suitable for immediate consumption or processing into jam. In order to store and transport long distances, it is usually necessary to pick red and green fruits. The redder the fruits, the shorter the storage time. The sooner they are cooked, the sooner they will be damaged! The quality of this kind of fruit is basically the same after it is cooked. Full ripe fruit when picking.
In addition, the preservation time of passion fruit varies with temperature. According to the research report, the temperature of 10 to 15 degrees is most suitable for the storage of passion fruit, and the semi-red and green fruits can be preserved for more than 2 weeks and can be self-cooked. The temperature is above 20 degrees, and self-cooking speeds up. Under ventilation conditions, it can normally be stored for about 10 days. The higher the temperature, the shorter the duration. At temperatures as low as 6 degrees, Passion fruit cannot be cooked, but it lasts for the longest. As long as the fruit is stored in an environment above 15 degrees Celsius, it will become self-cooked and its quality will be better. If the temperature is lower than 0 degree, cold injury may occur. Therefore, the fresh passion fruit is not suitable for being directly put into the freezer of the refrigerator, but the passion fruit pulp can be excavated and stored in the freezer of the refrigerator, which can last for several months or more.
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