Carambola is rich in nutrients, but how to eat it? Can you eat it directly? Of course, the answer is yes, and more than this method of eating, the following describes how to eat a few kinds of carambola.
How to eat starfruit: direct consumption
Clean it, and then use a knife to cut off five (or six) hard edges. Note that you only need to cut off the thin hard edge, and then use a knife to cut into thin five-pointed star, you can eat it. If you think the starfruit is too astringent or sour, it will make the carambola even more delicious with some brown sugar.
Carambola eats two: egg stew carambola
Eggs and milk have a very good cosmetic effect, and carambola is also very nutritious, so this stew is very suitable for skin care and beauty. People who stay up all night have to eat more, and the practice will not be very complicated.
Ingredients: Carambola 1 to hard edge to cut into small pieces, 2 eggs, milk 250ml, sugar added with their taste.
Production Method:
(1) Put the carambola block, milk, and sugar in a saucepan over a low heat till the sugar dissolves, turn off the cold, and put the carambola in the same cook. This is to make the milk soup have the aroma of carambola.
(2) Filter out the milk, add the scattered eggs to the milk, mix well, sift through the filter to remove foam and loosen the protein.
(3) Add the carambola block, cover the dish and steam it until it is solidified. In this way, a bowl of colored egg-soup stew carambola is ready.
Carambola eat three: Roberts carambola
The carambola can also be extracted from the silk, and it is delicious. The most pleasing thing is its lovely star, wrapped in brushed pulp, and it looks extra clear and transparent in the sun.
Materials: 2 carambola, 1 cup of spontaneous flour (or flour), 5 tablespoons of sugar, 2 tablespoons of sugar gum (or maltose).
Production Method:
(1) Carambola is washed, hard-edged and cut into thick pieces.
(2) Add 3/4 cups of water to the self-flavoured powder and mix it with brittle pulp. Place the starfruit paste into the brittle pulp.
(3) Take out the crisped starfruit slices, fry them in hot oil until they are golden and crisp, and collect the draining oil.
(4) Use a little oil to slow down the sugar, sugar gum, and half a cup of water until it is thick and close to the glue. When the flame turns off, the sugar becomes syrup.
(5) Add fried crispy mangoes and mix well, and carambola is made.
How to Eat Starfruit: Carambola
This kind of carambola is very special to eat, the method is also relatively small, but it is absolutely beautiful and delicious.
Materials: 150 g high-gluten flour, 30 g low-gluten flour, 1 1/2 tsp dry yeast, 80 ml warm water, 20 g cream, 2 tablespoons sugar, 1/3 tsp salt, 2 tablespoons milk powder. 2 carambola, 2 tablespoons of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cream (can be saved), 1 teaspoon of protein, 25 grams of powdered sugar.
Production Method:
(1) The oven is preheated to 175 degrees, placed in the middle oven, and baked for about 15 minutes.
(2) Carambola cut into small pieces, broken with a mixer, add sugar, cornstarch and cream, mix well and boil, let cool make a starfruit filling.
(3) After the basic fermentation, the dough is divided into 12 equal portions, which are slightly flattened and pressed into a concave shape.
(4) After 30 minutes of fermentation, put the filling in the cavity and bake the egg sugar liquid.
(5) mix the powdered sugar and protein, put it in a small plastic bag, and squeeze the filaments on the baked bread to decorate.
How to Eat Starfruit: Carambola Tea
Carambola can not only be made into all kinds of food, but also can be used to make tea
Materials: 2 carambola, half a catty of sugar and black tea.
Production Method:
(1) The carambola cuts the hard edge and cuts it into a star.
(2) Marinate the sliced ​​carambola with sugar, seal for a week after pickling, and add sugar according to your own taste.
(3) Pickled starfruit slices, add boiling water to the original juice, and dry them for use.
(4) Soak in black tea and add 4 to 5 slices of carambola so that there will be a rich aroma of black tea and carambola, which is very special.
Carambola eats six: starfish carambola lean meat soup
Carambola can also be used as a dish on the table. It is very tonic and easy to use.
Ingredients: 2 starfishes, 2 starfruits, proper amounts of northern and northern apricots, proper amount of jujube, proper amount of wolfberry, proper amount of ginger, proper amount of salt
Production Method:
(1) Starfish will be blisters with water for a while.
(2) carambola, lean cut into large chunks.
(3) Put all the ingredients in the pan and add water to boil.
(4) Simmer for two hours with salt and seasoning on the line.
Seeing so many ways, did you want to try a few carambolas? However, it should be noted that carambola is slightly cold, so excessive consumption can easily lead to spleen and stomach, cold, and impede appetite and digestion and absorption. Therefore, regardless of eating fruit or drinking juice, it is best not to cool and add ice.
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