As the saying goes: “The pigs are kept in the house, and they don’t give up their heads.†Many people regard the head of the chicken and the duck as a definite subject, but in recent years, they have also rumors of “ten years of chicken head gameâ€. With the development of scientific research, we gradually learned about the disadvantages of some bad eating habits. Most of the ingredients on our table at home are very healthy, but there is still a risk of losing the net. So we need to understand More common poisonous foods.
Chicken head
From a nutrient point of view, chicken heads and duck heads are not rich in nutrients better than other parts, and chicken brains and duck brains are rich in more cholesterol inside their brains. Secondly, chickens will eat a lot of substances that are harmful to heavy metals during the process of foraging. These heavy metals are mainly stored in the brain arrangement of chickens. The older the chickens, the more the storage capacity and the more toxic they become. Strong, this is also the origin of "Ten Years of Chicken Head Game". Of course, the chickens and ducks that are being raised today are not as old as those at the beginning of the year, but it is still prudent to eat the first time.
2. Mushrooms
We have all heard of germs and we know that the germs are poisonous. Germs are "poisonous mushrooms." Although poisonous mushrooms are easier to identify than they are, they are not completely satisfactory. All mushrooms that do not know their source should be eaten with caution.
Checking mushrooms is not a toxic method: non-toxic mushroom caps should be flat without protrusions, there should also be pink or black pleats (poisonous mushrooms are often white pleated), and the pleats should grow in the cap, and Not on the stem. You must remember that although these common senses apply to many kinds of mushrooms, they are not the truth. Of course, if you do not have full control, it is better not to eat first.
3. Bitter almonds
Almonds are one of the most useful and exotic seeds. The unique taste and outstanding cooking appetite make almonds the most popular ingredient in pies in the kitchen for centuries. The most flavored almond is bitter almond. Almonds have the richest aromas and have been awaited for centuries. However, there is a problem that almonds contain cyanide.
Bitter almonds must be processed and detoxified before eating. Despite this, some countries still do not legally sell bitter almonds. New Zealand is there. In addition, you can also use almonds in apricot kernels, which have similar taste and toxicity. Heating can remove almond toxicity. In fact, you may not know that it is illegal to sell raw almonds in the United States. Therefore, the almonds that you buy today remove the toxic and bactericidal substances through heat.
Apple core
Apple seeds are accidentally eaten by people, but only when you eat a lot you will feel uncomfortable. An apple's seeds will not poison people, but as long as they eat thoroughly, they may die. Advocates try not to organize a competition for eating apples. Hey, if you want to eat apples, only to discover that there is a bug in it. Expecting not to be half a bug, you can put the apples in a salt water bowl and the bugs will die.
5. Cherry core
Cherries are a lot of fruits that can be used for cooking, wine making, or raw food. They are from the same family as plums, apricots, and peaches. All these fruits are rich in extremely toxic compounds in their leaves and seeds. Almonds are also members of this clan; however, it is the only fruit that is particularly dominated by harvest seeds.
The seeds of the cherries are crushed, chewed, or only slightly damaged, and they all generate hydrocyanic acid. Eating cherries in the future must remember not to suck or chews cherry seeds.
Polybutyleneadipate-co-terephthalate PBAT
PBAT, a thermoplastic biodegradable plastic, is a copolymer of butanediol adipate and butanediol terethylphthalate. It has the properties of PBA and PBT. It has good ductility and elongation at break, as well as good heat resistance and impact performance. In addition, it has excellent biodegradability and is one of the most active biodegradable materials in biodegradable plastics research and market application.
Polybutyleneadipate-Co-Terephthalate Pbat,Thermoplastic Biodegradable Pbat,Flexible Packaging Pbat,Agricultural Film Pbat
Xingbang High Molecular Materials Co., Ltd. , https://www.chemicaladditive.com