Lobster as a tongue tip food! It is loved by everyone.
Recently, however, the First People’s Hospital of the Municipality received several patients with rhabdomyolysis. They all doubted that they had caused this disease after eating crayfish.
Mr. Zhang, a citizen, ate lobster at a restaurant in the evening on the 23rd. Because he had a good taste, he had eaten more than 4 pounds of crayfish. However, on the morning of the second day, he found that he was not right.
The citizen Mr. Zhang “Imagine that if you imagine that you were beaten by more than a dozen brawnymen, you would feel sore in the upper body, how you’re sore, how painful it is, and it’s hard to accept. It’s hard to breathe.â€
After arriving at the hospital, Mr. Zhang was diagnosed with rhabdomyolysis. After a few days of treatment, his condition has been relatively stable. The doctor told us that they had recently received 5 rhabdomyolysis patients. Rhabdomyolysis
It manifests as body aches, accompanied by vomiting or fever, and even severe renal failure. After understanding, the majority of rhabdomyolysis patients currently undergoing treatment at the First People's Hospital had experience of eating crayfish within a day or two before the illness. This made people have to infer the cause to the crayfish body. However, the doctor said that there is currently no definite proof that it must have caused rhabdomyolysis.
Jia Zhenyu, deputy director of the First People’s Hospital of the City’s Emergency Department, suddenly took a very heavy amount of vigorous exercise. At this time, our skeletal muscles were destroyed. Some are drugs. Some drugs that we treat in asthma, some drugs that treat dyslipidemia, and some antibiotics can cause the risk of rhabdomyolysis.
Considering that these patients had previous experience of eating crayfish, coupled with the corresponding risks, the doctor also put forward his own suggestions. Jia Zhenyu, deputy director of the First People's Hospital of the Department of Emergency Medicine, said that she could not eat at all. We should eat less. We should try to choose the source of the lobster to be regular, and then we must carefully clean it and try to keep the shrimp line clean. Try to eat only meat, shrimp head this part. In addition, because crayfish are highly purine foods, our gout patients eat as little or as little as possible.
These people are not suitable for eating crayfish!
Crayfish for the hair, it is easy to cause allergies, for many allergic constitution is not suitable to eat crayfish, such as allergic rhinitis, bronchitis, allergic dermatitis, asthma and other friends. In addition, crayfish should not be eaten during Chinese medicine. The specific content is as follows: [allergic]
As mentioned above, crayfish can be sensitized, can induce allergic rhinitis, allergic dermatitis in patients with disease, so allergic constitution is not suitable to eat.
Patients suffering from respiratory diseases
For bronchitis, asthma patients should not eat crayfish. No matter if it is bronchus or asthma, it is an allergic disease. When the human body is stimulated by an allergic diet, it will cause bronchial spasm, swelling of the mucous membranes, and increased secretions, resulting in narrow lumens, poor airways, and difficulty in breathing, thus inducing Bronchitis and asthma.
Skin diseases
Crayfish for the wind of things, can make people yang uplift, false fire internal disturbances, help external poison inside, can cause skin diseases, so skin patients should not eat.
[Eat Chinese medicine]
Crayfish can react with traditional Chinese medicines, and lighter ones can impair their efficacy. In severe cases, they can interact with related ingredients in traditional Chinese medicine and endanger their health.
In addition, the best pregnant women do not eat crayfish, so as not to cause miscarriage. People with normal physique should not eat too much during the consumption process. Eating should pay attention to hygiene, peel the shrimp shell and eat again, so as not to cause card throat or scratch the throat, causing unnecessary damage. Do not eat shrimp with these fruits
Shrimp contains a lot of nutrients such as protein and calcium. If they are equated with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmons, not only will the nutritional value of the protein be reduced, but also the combination of tannic acid and calcium ions will form an insoluble conjugate that will stimulate the stomach and cause human discomfort and vomiting. Dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten at least 2 hours apart with these fruits.
Crawfish is delicious, but health is more important! Remind people around you!
Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com