The nutrition and efficacy of celery

The nutritional value of celery

As we all know, the nutritional value of vegetables is very high, and celery is one of the best. Nutritional studies have shown that the Vitamin B contained in celery is higher, but the contents of calcium, phosphorus, iron, and minerals are also significantly higher than those of ordinary green vegetables. Specifically, 100 grams of celery has a protein content of 2.2 grams, a calcium content of 8.5 milligrams, a phosphorus content of 61 milligrams, and an iron content of 8.5 milligrams. Among them, the protein content of celery is 1 times higher than that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and many kinds of vitamins. Eating celery is good for your health.

The celery smells a special fragrance. This is because its leaves and stems have volatile substances. This fragrance can enhance people's appetite and make people's appetites wide open. It is suitable for white-collar workers who work under pressure and have no appetite to eat.

The celery-containing vegetables contain acidic antihypertensive ingredients that are very helpful for the treatment of hypertension and its complications, arteriosclerosis, and neurasthenia.

Celery contains a high iron content, can supplement women's menstrual period with the loss of iron and menstrual blood loss, to avoid the skin pale, dry, looking unadorned, so that God eyes, dark hair.

Celery juice has a hypoglycemic effect, often eat celery, can neutralize uric acid and the body's acidic substances, ideal for daily consumption of diabetics.

芹菜

The effectiveness and role of celery

1. Liver blood pressure

The acidic, blood pressure-reducing ingredients of the dish are clinically effective for primary, pregnancy, and menopausal hypertension.

2. Calm and calm

Eating more celery is good for calm and eliminate irritability.

3. Anti-cancer anti-cancer

It produces a substance called lignin or enterolipid by intestinal digestion. This kind of substance is an antioxidant that can inhibit the carcinogenic substances produced by bacteria in the intestine at high concentrations. It can also speed up the operation time of the feces in the intestines and reduce the contact between carcinogens and colonic mucosa to prevent colon cancer.

4. Nourishing blood tonic

The high iron content of celery can supplement women's menstrual blood loss. The food can avoid the skin pale, dry, look no color, and can make the eyes look good, dark hair.

5. Detoxification

The dry weather in spring, people often feel thirsty, wheezing, wheezing, and discomfort. Eating celery often helps clear away heat and detoxify your body. People with overactive liver, rough skin, and frequent insomnia and headaches can eat more.

6. Weight loss

While you are chewing celery in your mouth, you consume much more heat than celery gives you.

Celery taboo

First, reduce nutrition.

Celery + Oyster: Reduces Zinc Absorption

Celery + Crab: Reduce Protein Absorption

Celery + crab: affect the absorption of protein

Celery + Soybean: Reduce Iron Absorption

Celery + Buttercups: Destruction of Vitamin B1

Celery + Shrimp: Destruction of Vitamin B1

Celery + Cucumber: Break down Vitamin C

Celery + Poria: affect the absorption of vitamins

Second, damage the body class.

Celery + Poria: Cause Diarrhea

Celery + chrysanthemum: causes vomiting

Celery + shrimp: wounded

Celery + Chicken: Injured

Celery + Rabbit Meat: Dehydration

Celery + Vinegar: Damage Tooth

Celery + turtle: cause poisoning, can be detoxified with olive juice

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