As the saying goes, "Winter eat radish and summer ginger," winter is the season to eat radish, but we are familiar with the radish in addition to fry is to cook, eat every year will be boring. Today, Xiao Bian introduced some fresh ways of eating radish so that you can eat delicious radish in the new year.
Radish soup
Radish is rich in enzymes, and the enzyme can absorb the starch in the food, more able to resolve the plot food in the stomach, play a very good digestive effect. Therefore, in the case of rich dishes, you can make a cabbage radish soup, not only delicious, but also can speed up digestion, stomach warming up.
Practice: Wash cabbage, white radish, carrots and tofu, cut into strips of similar size, and pound them out in boiling water. Set the fire on the pan, add the appropriate amount of oil until it reaches the 50% heat, saute the chili sauce and pour it into the broth. Put the white radish, carrot and bean curd into the pan. Bring the fire to boil, add the cabbage and boil again. Seasoning with salt and monosodium glutamate, and finally sprinkled with coriander can be served.
Radish sugar
The radish contains a certain amount of mustard, which makes the radish contain a natural spicy taste, so many people can't take it raw. Therefore, cutting it into small pieces and adding appropriate amount of honey to pickle it up into radish can not only cover up the spicy taste, but also add anti-inflammatory function to the radish itself. It is also a symptom of sore throat and stuffy nose caused by a cold in winter. , can be a good relief.
Rock sugar radish
The practice of rock candy and radish is to use a newly-listed white radish, which should be round and big belly. Wash the radish, wipe the water, cut a knife in the upper 1/3 of the radish, put the upper part aside, use a knife to hollow out the center of the lower part, and pay attention to leaving a side of about 1 cm, and put rock sugar in the empty hole. Then cover the upper part of the radish, and fix it with a toothpick. Put the radish in a sealed jar and store it in the refrigerator. Take it out after five or six days. Open the radish. The crystal sugar inside is already gravy. Just put the radish on it. Then, we ran out of the water. This radish juice has a good nourishing effect on the lungs.
Raw radish
Radish is also a good sobering product, white radish in the high content of amylase can help digestion, prevent heartburn and accelerate the excretion of acetaldehyde. The vitamin C contained in white radish can also improve liver function and promote the decomposition of acetaldehyde.
However, with radish sober, it is best eaten raw. Can also choose to do sweet and sour radish or white radish ginger juice, sweet and sour radish with heart and radish plus vinegar mixed with food best.
White radish leaf tea
White radish leaves are rich in various vitamins such as vitamin A, vitamin C, and vitamin C. In particular, the content of vitamin C is more than four times that of rhizomes. Vitamin C prevents skin aging, prevents the formation of black spots, and keeps the skin white and tender. Therefore, proper eating radish can play a role in beauty and beauty!
Moreover, the white radish leaves are rich in various vitamins such as vitamin A and vitamin C, and particularly vitamin C content is more than four times that of the rhizome. Vitamin C prevents skin aging, prevents the formation of black spots, and keeps the skin white and tender.
Therefore, if you want to use carrot beauty, you can soak white radish tea. The specific production method is: the radish leaves clean, and then drying for 3 to 4 days, after drying, 30 grams of dried radish leaves into 1 liter of water to cook, boil later changed to medium heat, cook for a few minutes, After filtering, you can drink it. If you feel bad, you can add a little sugar and the taste will be better.
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