Talk about the advantages of ultra-high temperature instant sterilizer

Ultra-high temperature instant sterilizer is suitable for instant sterilization of liquid materials such as fresh milk, juice, beverage, ice-cream, ice cream slurry, soy sauce, soy milk, condensed milk, alcohol, etc. It can also be used for sterilization of fluid materials. The three-way cock is used for feeding and discharging of the equipment, and the flow rate can be adjusted according to needs and used reliably.

Seven advantages of ultra-high temperature instant sterilizer:

First, the equipment investment can be reduced by 50% ~ 70% (no boiler, no boiler room and boiler auxiliary facilities);

Second, reduce the comprehensive cost of products by 40% to 60% (sterilization power consumption 22~24kW/ton product, no coal consumption);

Third, saving manpower 2~3 times (reducing the number of operators including the stove staff);

Fourth, save 90% ~ 95% of the site (do not need boiler room, the equipment itself is small, no auxiliary equipment);

5. No “three wastes” emissions, protect the environment, and realize green factories;

Sixth, high sterilization temperature, short time, can maintain the natural flavor of the product and reduce the loss of nutrients beneficial to the human body;

Seven, the use of high-tech sterilization technology to replace the backward boiler steam sterilization technology.