Gansu Daily Online April 8th (Western Commercial News Chief Reporter Jin Fengqian) On April 7, the Gansu Provincial Health and Family Planning Commission announced that one case of H7N9 was diagnosed in Suzhou, Jiuquan, Zhejiang Province. According to the results of clinical manifestations, laboratory tests, and epidemiological investigations by experts at the provincial, municipal, and regional levels, the patient was diagnosed as H7N9. As of now, there have been no clinical abnormalities in the nine people who had close contact with patients.
The report stated that the male patient was 82 years old and was living in Suzhou District, Jiuquan City. He was admitted to the hospital on April 3 due to fever, cough, and muscle aches. The patient was collected by the CDC of Gansu Province and the CDC of Jiuquan City on the same day. Throat swab specimens were detected by the laboratory as weakly positive for the H7N9 influenza virus. On April 6, the National Center for Disease Control and Prevention (NDRC) reviewed the H7N9 influenza virus positively. According to the results of clinical manifestations, laboratory tests, and epidemiological investigations conducted by experts at the provincial, municipal, and regional levels, the patient was diagnosed as H7N9. At present, the patient is in serious condition.
After the epidemic occurred, the provincial party committee and the provincial government attached great importance to it. Provincial Party Committee Secretary and Governor Lin Biao, Provincial Party Standing Committee and Deputy Governor Huang Qiang, and Vice Governor Li Bin made important instructions and demanded that they go all out to prevent and control the epidemic. Prevent the spread of the epidemic. The governments of Jiuquan City and Suzhou District immediately convened a special meeting to arrange for the deployment of all live poultry trading markets in the city and suburbs; to conduct investigations and thorough disinfection of livestock farms of all sizes; to conduct medical personnel training and pre-diagnosis triage operations. The contact person conducts medical observations and reserves necessary medicines and equipment to prepare for the case treatment.
It is very important to prevent and control the H7N9 outbreak
Western Business News (Chief Reporter Jin Fengqian) On the afternoon of April 7, the Health and Family Planning Commission of Gansu Province released the H7N9 prevention and control knowledge through the official website, and proposed six major prevention and control suggestions to the public.
H7N9 clinical manifestations
The incubation period of H7N9 cases is generally more than 7 days or up to 10 days. Pneumonia is the main clinical manifestation, patients often have fever, cough, sputum, may be associated with headache, muscle aches, diarrhea or vomiting and other symptoms. Severe disease patients develop rapidly, with severe pneumonia occurring at 3 to 7 days after onset, and most of the body temperature persists above 39°C. Dyspnea may occur and may be associated with hemoptysis. Rapidly progresses to acute respiratory distress syndrome, septic shock and multiple organ dysfunction syndrome.
H7N9 prevention and control must be 6 points
1. Try to avoid contact with live birds, not to contact sick or dead birds. If we do not go to the live poultry market or move stalls to purchase live poultry for consumption or take it home for feeding, in the areas where live bird trade is prohibited, it is found that mobile stall sales of live poultry should be promptly reported.
2. Choose to buy cold fresh and chilled poultry products. After infection with the H7N9 virus in poultry, it does not generally appear as morbid or dead. Therefore, a bird that looks healthy on the surface does not mean that it is safe. Efforts should be made to change the habit of buying and consuming live poultry, selecting a regular supermarket or farmers' market, and buying chilled fresh and chilled poultry that are confirmed to be safe by the formal sector quarantine.
3. Separate raw and cooked, cooked thoroughly cooked. Chickens, ducks and other poultry meat and meat products as well as poultry eggs must be cooked and cooked before cooking.
4. Personal protection should be provided for contact with live poultry. In the poultry breeding, transportation, sales, slaughter and other industrial personnel in the contact with poultry, we must do a good job of personal protection. Encourage the development of large-scale and standardized livestock and poultry breeding, and strengthen biosecurity protection measures. Rural poultry and livestock breeding must be relatively isolated from the living environment. The sick and dead poultry shall be promptly reported to the animal health supervision agency for proper handling.
5. Get medical attention in time. If you have symptoms such as fever, headache, stuffy nose, cough, general malaise, etc., you should wear a mask, go to the hospital as soon as possible, and take the initiative to tell your doctor if you have contact with birds and their secretions, excrement, and live poultry markets before the onset of the disease. Etc.
6. Maintain a healthy lifestyle. Maintain good personal hygiene habits, wash your hands frequently, cover your nose and mouth when you cough and sneeze, and drink raw water. Living and living environment should pay attention to moderate ventilation. Pay attention to diet and nutrition, ensure adequate sleep, strengthen physical activity, enhance physical fitness, and improve immunity.
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