Moon cake is one of the most famous traditional Chinese snacks, the Mid-Autumn Festival holiday food. With the approach of the Mid-Autumn Festival, many people have begun to buy moon cakes. Attentive friends will find that there are many types of mooncakes, and the origin, taste, fillings, and crust are different. So, what are the types and tastes of mooncakes?
Type of moon cake
There are many kinds of moon cakes in China. According to the place of production, there are Beijing-style, Cantonese-style, Su-style, desktop, enamel, Hong Kong-style, tidal, and even Japanese, and there are dozens and 20 flavors.
Cantonese moon cake
Cantonese-style moon cake is currently the largest type of moon cake. It originated in Guangdong and its surrounding areas and is popular in Guangdong, Hainan, Guangxi and other places. It has been popular throughout the country.
Beijing moon cake
Beijing-style moon cake originated in Beijing and Tianjin and its surrounding areas. It has a certain market in the north. Its main feature is that the sweetness and leather filling ratio are moderate. The general leather filling ratio is 4:6. The special flavor of the stuffing is mainly, and the taste is crisp.
Soviet moon cake
Su-style moon cake originated in Shanghai, Jiangsu, Zhejiang and surrounding areas. Its main features are cakes and pines, fillings with five kernels and bean paste, and the sweetness is higher than other moon cakes. The main products are Su-style moon cakes produced by Hangzhou Limin. Wait.
Oyster moon cake
Oyster moon cakes are mainly originated and popular in Yunnan, Guizhou and surrounding areas. They are also gradually favored by consumers in other regions. The main feature is that the fillings are made of simmered ham, cakes and vegetables, and the fillings are salty and sweet.
Embroidery moon cake
Small and exquisite, white as jade, full of crispy skin, its flavor is fragrant, soft and delicious, sweet but not greasy.
Tide moon cake
The name of the cake in the Chaoshan area, also known as the Chaoshan cake, is flat, the skin is white, the sugar is stuffing, and the mouth is crispy.
Mooncake taste
Lotus seed cake
Lotus sweet moon cake, thin oil and loose pine, cake stuffing smooth and sweet, sweet and deep heart, is a classic variety of Mid-Autumn moon cake.
Wuren moon cake
Wuren moon cake is made of a variety of different raw materials, generally including walnut kernels, peanut kernels, pine nuts, sesame seeds, etc., with the meaning of "consumer, harmonious", can be described as a classic variety in moon cakes.
Bean sand moon cake
The bean paste mooncake with rich bean flavor is the favorite of many female friends. After steaming and smashing the red beans, add sugar and fry, and make the filling of the bean paste moon cake. Not only the taste is delicate, but also there is no discomfort of other moon cakes when the throat is swallowed, and there is a thick mouth in the mouth. Fragrant.
Chestnut moon cake
It is a kind of food made from raw materials such as chestnuts, low-gluten flour and invert syrup. It has a sweet and fragrant taste of chestnut, and its mouthfeel is delicate and soft. It is a moon cake that many people like.
Ham moon cake
The ham moon cake is made from the Xuanwei ham of Yunnan specialty, with honey, lard, white sugar, etc. as the filling, and baked with the purple wheat flour of Kunming Chenggong.
Fruit moon cake
Ingeniously combining the sweet and famous moon cakes and fruits, it caters to the fashionable needs of modern people to pursue natural green food, and is therefore loved by many people. However, most of the fruit mooncakes are not made from raw pulp or juice, but are made from winter melon as a raw material, adding flavors and pigments of specific flavors.
Snowy moon cake
The snowy moon cake is characterized in that the cake skin does not need to be roasted, and it is eaten after freezing. It is mainly made of transparent milky white skin, but also has purple, green, red, yellow and other colors. The tastes are different and the appearance is very interesting.
Ice cream moon cake
The ice cream mooncake is made entirely of ice cream as a filling. It is just a moon cake mold. On August 15th, it is already Mid-Autumn Festival, but the heat is not completely removed. It is delicious and cool, and it is also a favorite choice for many consumers.
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