Introduce the characteristics of rubber and plastic insulation board

Introduce the characteristics of rubber and plastic insulation board
(1) Green and environmental protection: It does not contain harmful chlorofluoride in the atmosphere and meets the requirements of ISO14000 international environmental protection certification. Therefore, it will not produce any harmful pollutants in human body during installation and application.
(2) Low thermal conductivity: Rubber and plastic is a high-quality thermal insulation material. It is a nemesis that is cold, heat-insulating and anti-condensation. It has a low heat transfer coefficient and remains stable, and it has an insulating effect on any heat medium.
(3) Good fire performance: rubber and plastic materials meet the national standard GB8624 "Building Materials Combustion Performance Analysis Method" and have been tested as GB8624B1 grade flame retardant materials.
(4) Closed-bubble structure: rubber and plastic is a closed-bubble structure. The water in the outside air is difficult to penetrate into the material, and has excellent resistance to water vapor permeation. It is not necessary to add a vapor barrier layer to the surface of the cold insulation layer. The rubber and plastics moisture resistance factor μ value greater than 3500 (ISO9346) constitutes a built-in waterproof vapor layer, even if the product scratches does not affect the overall vapor barrier. Rubber is the insulation layer and the moisture barrier.
(5) The use of thin materials and space-saving rubber and plastics is reduced by about two-thirds compared with other insulation materials. Therefore, the space above the ceiling of the floor can be saved, and the indoor height can be improved.

Matcha Powder

Matcha, originated from China, is finely ground powder of specially grown and processed green tea.
It is special in two aspects of farming and processing: The green tea plants for matcha are shade grown for about three weeks before harvest, and the stems and veins are removed in processing.
The traditional Chinese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha also has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream,etc.
It`s a special form of green tea:
Matcha literally means powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you`re drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo brush until it froths.


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