During the Chinese New Year, we all eat chicken. Chicken is also the meat we consume. However, with the improvement of people's living standards, many people prefer to eat free-range chickens. The meat of free-range chickens is more delicious and more nutritious. . So how do you distinguish between free-range chickens and captive broilers?
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1. Free-range chicken and captive broiler
1. Free-range chicken: Free-range chicken is a chicken that grows in the mountains by means of stocking. It is similar to wild chicken. It grows daily by eating grains such as rice, Corn, and small insects in the mountains. Its meat quality and nutrition. The value is beyond the reach of broiler chickens.
2. Captive broiler chickens: Captive broilers are chickens that grow in chicken sheds or chicken cages, or in small spaces surrounded by fences. In order to achieve high efficiency and low cost, the daily feeding method of chicken feed is adopted, and the feeding is carried out at regular intervals, which is very fast. But such chickens are not only poor in taste, but also inadequate in nutrition.
.jpg "Is there a difference between free-range chicken and captive broiler? How to tell?")
Second, the difference between free-range chicken and captive broiler
1, look at the feathers
Free-range chicken: The feathers of the free-range chicken are smooth and shiny, and the feathers grow fine and compact. If the adult chickens are pulled out, they can find that the feathers are clean and do not stick to the hair follicle. And will not bring blood.
Captive broilers: Captive carnivorous chicken feathers are dull and dull, feathers are loose, and some even look sparse. Sometimes it will be sold when it has not reached the end of the year. At this time, the feathers are still growing. If you pull it out, you will find a lot of hair follicles on the feather pole, and some blood stains.
2, look at chicken feet, cockscomb
Free-range chicken: For free-range chickens, because of long-term planing and running on the ground, the chicken feet are smoother and the fingers are longer, and all the claws can touch the ground. And the cockscomb of the free-range chickens in adulthood is very bright, especially when preparing to lay eggs, the red seems to be bleeding.
Captive broiler chicken: Chicken feet in captive broilers do not need to be graved, resulting in sharp claws, thick and short fingers, raised bulges behind the claws, and their cocks are mostly reddish, looking small and nothing. color.
3, look at the body type
Free-range chickens: Most of the adult free-range chickens are smaller, lighter in weight, narrower and more compact, and have less subcutaneous fat. The long-term and wide-ranging activities make their thighs tend to be stronger. "Muscular" meat, dressed in a slim type.
Captive broiler chickens: Captive broiler chickens are artificially bred breeds. The biggest feature is that the chicken head and body size are large, and the body weight is high (mostly fat). Due to insufficient activity in a small range, the whole body is slightly bloated.
4, see the meat quality
Free-range chicken: The growth of chickens is slow, and it takes at least 6 months to grow. Everyday life is looking for food, running and fighting in the mountains. Day after day, a lot of activities make the meat feel strong and elastic, just like the muscles of people who exercise regularly. The chicken meat is tender and the muscle fibers are very fine. When slaughtering, the bones of the chickens are very hard and basically no young bones.
Captive broiler chicken: Carnivorous chicken is fed with feed and hormones. It has a fast growth cycle and can be sold in the fastest 90 days. It is usually kept in a small space with less activity, resulting in thicker fleshy fiber and fat and thick. Not strong.
The above is the difference between free-range chickens and captive broilers. Nowadays, due to the value of free-range chickens, many vendors sell captive broilers as local chickens. The price is very high, so when you buy chickens, you can use the above. Method to identify.
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