On March 15th, one walked into the strawberry garden of Yanghui, a villager in Dazhai Village, Dazhai Street, Yangling Demonstration Zone, Shaanxi Province. A thick fragrance was scented, and the red strawberries were hidden under a ridge of greenery. Tourists squatted in plastic baskets and shuttled between strawberries.
In recent years, relying on new technologies such as water and fertilizer integration, the strawberry grown by Yang Hui has a delicious taste and a pleasant fragrance, attracting many tourists to pick.
Bee pollination busy cream strawberry
Yang Hui mainly produces "cream strawberry". In his strawberry greenhouse, the reporter saw that a bee was flying in the "å—¡å—¡" and became a unique scenery in the greenhouse. "This is prepared for strawberry pollination. The increase in strawberry production depends on these little guys! Since the bee was invited, my family's strawberry production has increased by 20% to 30%, and the strawberry shape is good and very popular." Yang Hui told reporter.
“A strawberry shed needs only one person to look after. The cost of light labor can save thousands of dollars.†Yang Hui said that uneven pollination often leads to lower fruit setting rate of strawberry. After applying bee pollination technology, strawberry fruit setting rate Increased by 20% to 30%. In addition, bees have high requirements for the safety of the growing environment. After the bees are “helpersâ€, ensure that no pesticides are sprayed, only insecticidal lamps are used to kill insects, and the amount of compound fertilizer and pesticide per acre is reduced. "Here, the strawberries can be eaten directly after being picked up." Yang Hui introduced, while picking up a strawberry in his mouth.
Water and fertilizer integration, water saving and fertilizer saving
"This can effectively use water and fertilizer to achieve uniform irrigation and fertilization, so that the strawberries grow evenly, the appearance is good, and the taste is good." Yang Hui bent down to uncover the mulch and showed his reporter the micro-irrigation technology. “The method of flooding irrigation in traditional production is not only water-consuming and fat-free, but also easily causes diseases such as powdery mildew, gray mold, root rot and other diseases of strawberries. In addition, the amount of fertilizers and pesticides cannot be evenly controlled, and it will seriously damage strawberries. The yield and quality.†Yang Hui said that the production of strawberry should pay special attention to water and fertilizer management. The drip irrigation technology can also effectively reduce the relative humidity in the greenhouse, increase the soil temperature, improve the microclimate in the field, and reduce the occurrence of pests and diseases.
Orchard manages the taste of strawberry
As the saying goes, "No potassium, no red, no phosphorus, no sweetness", Yang Hui said that the strawberry garden has a higher content of phosphorus and potassium in the organic fertilizer through nutrient fertilization, ensuring that the strawberry is bright in color and sweet in taste. In addition, temperature control is also critical. Generally, milk strawberry is planted at the end of August and listed in mid-November. Due to the early market time, temperature control is particularly important. “Especially in the germination and flowering stages, the daytime temperature in the shed during the germination period should be between 16 °C and 28 °C, and at night it should be above 8 °C. During the flowering period, the daytime temperature must be controlled at 22 °C to 25 °C, and at night at 12 °C~ 15 ° C." Yang Hui said.
In addition, we must pay attention to the prevention and control of pests and diseases during the strawberry planting process. Strawberry gray mold and anthracnose are mild in the early stage of the disease, and often cannot cause the farmers to pay attention to it. They are not effectively prevented and become more and more serious, which not only causes the strawberry seedlings to dry up, but also causes the fruit to rot.
Yang Hui said that in the next step, he will continue to study new methods of strawberry planting, improve planting techniques, introduce new strawberry varieties, expand planting scale, increase production, and push their own strawberries to a larger market.
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