Fried snail is a Cantonese dish made from materials such as snails and perilla. Unlike the stone snail, the snail is characterized by a thin shell. Stir-fry with a kind of aromatic grass called perilla, it will produce a spicy, spicy and sweet smell.
The snail, also known as the snail, usually lives in ponds, paddy fields, creeks or river ditch. To meet the needs of people,
Artificial farming has been developed in some places over the years. The snails are small and have little meat. The real muscles are only the head and feet that the screw sticks out. Therefore, when eating the snails, we only eat the meat and discard the five organs without eating.
The snail is born of an ovum, and its eggs are fertilized in the fallopian tubes of the female and developed into small snails before they are born. At the turn of spring and summer, the snails are generally pregnant, so there is a saying that "March snails are a belly." Only after six or seven months, the snail's farrowing period passed, and it slowly became fat. Before and after the Mid-Autumn Festival, it was the time when the snail Z was full, and there was no feeling of disappointment in the small field snails.
The snail is also a medicinal animal. According to records, the snail meat is sweet and cold, and has the effects of clearing heat, eyesight, diuretic, and drenching. "Compendium of Materia Medica" said that "the snails are damp and heat-clearing, quenching thirst and waking up, and benefiting the bowel movements; treating athlete's foot and jaundice." According to the role of snails, "the snails have the functions of "clearing heat and urinating", they are often used to treat urinary dysfunction, jaundice, Otitis media, hemorrhoids and other symptoms. However, because the snail is a cold thing, people with spleen and stomach deficiency should not eat more.
After you buy it, you have to raise it for a few days. First wash it with water, then use a pot (or bucket) to put the water in the water to raise the snail, then drop a few drops of vegetable oil on it (let it spit out the dirty things in the belly) ), change the water every day, you can eat it in 5-7 days, very clean snail.
Xinxiang City, Henan Province, the special snack training school, snack training industry D1 brand, the national Z big Z professional snacks training base. Has specialty snacks, delicious breakfast, Shanghai special fried, classic barbecue, ancestral authentic braised pork, cold spots Fashion cold drinks, fine cold dishes, casserole stir fry, noodles to eat nine series of more than 100 kinds of award-winning names. Store management on-site training, unique taste and a hot business, famous teachers on-site training tens of thousands of rich students. Government key support Training institutions, contract-honored and credible trustworthy units. Twenty years old shop, unique taste. On-site training package church, eat and stay free, learn will not charge tuition.
Xinxiang City Court Snack Training School
Contact person
School Address: Next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City
Bus route: 1 Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off to the east and go to the chemical road Shengli intersection 28 meters to the north.
2 Take the No. 3 bus from Xinxiang City, Henan Province, and get off at Tianma Lanting Park Station. Go back to the traffic light crossroad and turn right. 28 meters Xinxiang City Snack Training Headquarters