The boom in the catering industry has driven the market demand for catering soot purifiers

Our living standards are constantly improving. I used to like to eat at home. Now I like to go to restaurants and friends to eat and drink. It is both labor-saving and social, so the catering industry is now very hot, so the catering purifier Demand for the market is also growing, kitchen kitchen technology and high-tech kitchen equipment, want to have a clean, smoke-free kitchen environment, then the food fume purifier must be an essential equipment, its use can Make the dining environment better. Today, Liying Xiaobian introduces the product of the cooking fume purifier for everyone! Let's start with his installation.

There are quite a few types of food fume purifiers. From the point of view of the burner, there are single and multiple. The processing air volume corresponding to each burner is calculated according to 2000m3/h. The size of the kitchen is different. The product of the burner. In addition, the type of matching fan is also considered. Considering the air volume, it is also necessary to combine the elbow of the pipeline and the resistance along the path. This is a requirement for selection.

When installing specifically, install it at the exit of the exhaust duct, which can protect the fan. If it is installed in the air, pay attention to the hanger or the support frame to ensure that the purifier is installed securely. In addition, the place to clean the mouth, do not get too close to other equipment, can leave a space of about 1 meter, to be cleaned in the future, to be repaired, otherwise it will be very inconvenient. In general, the installation should pay attention to the following two points.

One must consider the location where the soot is produced.

The location of the cooking fumes in different kitchens is different. Since it is a fume purification equipment, in order to make the effect of the cooking fumes better, it is necessary to be as close as possible to the position where the fumes are generated. In this way, the soot can be absorbed and disposed of by the soot purifying device at the first time of production, and the treatment effect is often better, and the soot can be prevented from being diffused in the air.

Second, we must consider the overall layout of the restaurant.

If all of us have a small space in the kitchen, we must be very cautious when installing the fume purification equipment, because if the location is not suitable, it will cause some interference to the kitchen work and cooking. Therefore, it is necessary to consider the location of the soot generation, and also consider the spatial layout of the entire kitchen. It is necessary to make the installation of the soot purification equipment as much as possible to meet the needs of our daily activities.

In addition, when using the catering soot purifier, be careful to connect it to the motor circuit, then turn on the power and turn the switch on so that the fan can work. In the process of use, if the machine is in a high pressure state, do not open the door casually, it is very dangerous. If you need to repair, be sure to ask the professional to help repair the power. When overloading, or leakage of the casing, etc., turn off the machine as soon as possible and dispose of it properly.

The above is the related introduction of Li Ying Xiaobian, for reference!