Don’t take the time to unbag the apples. The time to unpack the apples is from September 25 to October 1 as******, because the suitable temperature for apple coloring is 13℃~15℃, when the temperature is greater than 10℃, after unbagging Not only the coloring is fast, but the color is bright. If the daily average temperature is lower than 13°C and the temperature difference is less than 10°C, the coloring will be slow, even if it is colored, the color tone will be abnormal, which will affect the appearance quality of the fruit.
Avoid unpacking and bagging apples at one time. Be sure to remove the outer bag first, and then unpack the bag every 3 to 5 days, avoiding the high temperature at noon. Otherwise, in strong sunshine weather, the fruit surface will be severely sunburned, the fruit surface will be unsightly, and the commodity rate will decrease.
Avoid unpacking and rainwater on cloudy and rainy days will cause the fruit surface to be rough, severely rusty, and reduce the appearance quality.
Avoid picking only the leaves but not turning the fruit. Bagging apples 7~8 days after unbagging, after the sun is colored, picking the leaves while turning the fruit will be ******, otherwise it will cause the sun color to be too thick, the shade to light, or colorless , Can not meet the requirements of all red.
Avoid one-time harvesting of bagged apples. Avoid one-time harvesting. You must harvest them in stages and batches. That is to say, it is harvested in stages when the standard of full pink color is reached, so as to increase the commodity rate of bagged apples.
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Dehydrated Sweet Pepper Powder
Sweet pepper, origin: Netherlands, commonly known as western pepper, color pepper, sweet pepper, vegetable pepper, bell pepper. In the 17th century, the Turks brought the seeds of bell peppers to Hungary, and later the Hungarians dried the bell peppers into powder, which tasted from mild to spicy, and used this vegetable and fruit-like sweetener to cook meat and cook. , or used to prepare salads or garnish dishes, the bright colors are extremely appealing to the appetite. Sweet pepper powder is rich in vitamin C, and red sweet pepper powder has the highest β-carotene content.
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