Rabbits are herbivorous animals, but when they are farmed, they must pay attention to the preparation of rabbit feed. Attention should be paid to diversification and play a complementary role in nutrition. The main points for the preparation of meat rabbits are described as follows:
Note that the raw materials selected by the local selection must meet the nutritional needs of rabbits, but also adapt to local conditions, and try to use the existing local forage.
Pay attention to the diversity of feeds with a variety of feed, can play a complementary role in nutrition.
Pay attention to seasonal differences. In most regions of China, there is a lack of green feed in winter and spring, and rabbits are prone to vitamin deficiency. Attention should be paid to supplements.
Pay attention to the palatability of feed rabbits like to eat bitter buckwheat, alfalfa, soybeans, anorexia has a musty and stench of forage.
We must pay attention to economical and practical price of fishmeal, which can be 2%~3% in rabbit feed.
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