Processing of sweet and sour mango slices

There is a mango food on the market that is packaged in plastic bottles with a piece of yellow mango slices soaked in water, with or without cores, imported and domestically produced. This kind of food should not promote production because it has no nutritional value, and the content of preservatives is greatly exceeded, and it is certainly harmful to eat more. The processing method is also very simple: 1. Raw materials and processing: The raw materials used are not fully ripe mango or floor fruit, but generally the flesh has begun to soften, it has to be peeled and sliced, each piece has a certain thickness of mango meat, If these parts of the flesh are white, they need to be dyed and dyed yellow with lemon yellow to approximate the color of mature flesh. 2, hardening and bleaching: 0.1% calcium chloride and 0.1% sodium bisulfite solution soaked for 8 hours, the role is to harden and protect color, so that the pulp does not produce browning. Note: Swatch staining can also be performed after hardening. 3, impregnating liquid preparation: This product has a sweet and sour flavor, in the solution without the use of sugar, the use of sweeteners such as protein sugar or cyclamate, or even saccharine, the amount of 2 to 3%, sour taste is used Citric acid, the amount is 0.5 ~ 0.8%. Preservatives and sodium bisulfite or sodium metabisulfite must also be added to the solution. In order to preserve the products for a long time, a small amount of lemon yellow synthetic pigment is added into the solution to make the solution transparent and color. Then, the mango pieces are put into the sweet and sour liquid, and the plastic bottle caps are tightened. This product does not need to be disinfected and disinfected. It depends on the antibacterial action of sodium benzoate preservative and sulfur preservative added to the solution. The additives added in this solution are excessive, because the smell of these additives has been smelled, especially the stimulation of sulfur. odor. Such products have low costs and high profits, but they are harmful to the health of consumers. As many adults and children are eating, they should appeal to food factories to comply with the Food Hygiene Law! Do not harm consumer health!

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