The name of the oriental wind snail, Babyloni areolata (Link), is a gastropod, a new gastropod, and a moth family. Shells are long oval, shell height of about 7cm, shell width of about 4cm, about 8 layers of spiral. Each thread is more rounded and a narrow, flat shoulder is formed below the suture. The growth pattern of the shell is dense and dense, with a tan shell, and a rectangular purple-brown patch, commonly known as snail or square spotted snail. It lives in deep sand muddy seas ranging from tens of meters to several hundred meters, and is mainly distributed in the South China Sea in China.
Dongfenglus is one of the few carnivorous shellfish in the ocean. Mainly fish, shrimp and other shellfish. Its vitality is very strong, the survival temperature is 3 °C ~ 38 °C, 5 months in the water does not eat nor die. Dongfeng Lo, formerly known as “Shenzhen not known to the worldâ€, is famous for its long-lived protein, various amino acids, and rare elements that are beneficial to the human body and is free of cholesterol because of its delicious meat, tender and refreshing, and nutritious. In the early 1990s, Taiwanese fishing boats were captured in the South China Sea, supplying the Bay markets and exporting to Japan, and afterwards my coastal fishermen mastered the capture technology and began to capture the supply of domestic high-end seafood restaurants and hotels.In recent years, due to the increase in capture, natural resources have gradually decreased, and production has been limited. The low price of goods in the market, Dongfeng snail prices in the Haikou and Guangzhou markets have increased from 95 to 110 yuan per kilogram in 2002 to the recent 120 to 160 yuan. Shanghai and other markets have higher prices, and the vast number of hotels and seafood restaurants are almost in short supply. The main methods of food law are salt, barbecue, boiled, etc. It is particularly favored by compatriots in Hong Kong, Macao, and Taiwan, and the Japanese and South Korean markets are very optimistic.
In recent years, a small amount of Dongfenghulan has been cultivated in Thailand and exported to Taiwan and Japan. At present, there is no large-scale farming in China. This year, Hainan Dingda Aquaculture Co., Ltd., under the guidance of Prof. Feng Yongquan and Associate Professor Lai Qiu-ming of Ocean University of Hainan University, obtained large-scale nursery successes and achieved breakthroughs in high-density farming methods, with 1,000 seedlings per square meter and breeding for 100 days. Up to production specifications (120-140 only / kg), the survival rate of 95%, the bait coefficient of 4, the production cost of 40 yuan / kg or so, the profit rate is high. Dongfengluo has a higher food value and economic value, and it is also a safe green food. It can be exported to Japan and South Korea. The market prospect is very promising. It will become a new high-quality economical seafood new breed on the southern coast of China and it is worth promoting in a large area.
Dongfenglus is one of the few carnivorous shellfish in the ocean. Mainly fish, shrimp and other shellfish. Its vitality is very strong, the survival temperature is 3 °C ~ 38 °C, 5 months in the water does not eat nor die. Dongfeng Lo, formerly known as “Shenzhen not known to the worldâ€, is famous for its long-lived protein, various amino acids, and rare elements that are beneficial to the human body and is free of cholesterol because of its delicious meat, tender and refreshing, and nutritious. In the early 1990s, Taiwanese fishing boats were captured in the South China Sea, supplying the Bay markets and exporting to Japan, and afterwards my coastal fishermen mastered the capture technology and began to capture the supply of domestic high-end seafood restaurants and hotels.In recent years, due to the increase in capture, natural resources have gradually decreased, and production has been limited. The low price of goods in the market, Dongfeng snail prices in the Haikou and Guangzhou markets have increased from 95 to 110 yuan per kilogram in 2002 to the recent 120 to 160 yuan. Shanghai and other markets have higher prices, and the vast number of hotels and seafood restaurants are almost in short supply. The main methods of food law are salt, barbecue, boiled, etc. It is particularly favored by compatriots in Hong Kong, Macao, and Taiwan, and the Japanese and South Korean markets are very optimistic.
In recent years, a small amount of Dongfenghulan has been cultivated in Thailand and exported to Taiwan and Japan. At present, there is no large-scale farming in China. This year, Hainan Dingda Aquaculture Co., Ltd., under the guidance of Prof. Feng Yongquan and Associate Professor Lai Qiu-ming of Ocean University of Hainan University, obtained large-scale nursery successes and achieved breakthroughs in high-density farming methods, with 1,000 seedlings per square meter and breeding for 100 days. Up to production specifications (120-140 only / kg), the survival rate of 95%, the bait coefficient of 4, the production cost of 40 yuan / kg or so, the profit rate is high. Dongfengluo has a higher food value and economic value, and it is also a safe green food. It can be exported to Japan and South Korea. The market prospect is very promising. It will become a new high-quality economical seafood new breed on the southern coast of China and it is worth promoting in a large area.
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