Trademark: YOUI/OEM
Origin: China
HS Code: 1904100000
Trademark: YOUI/OEM
Origin: China
HS Code: 1904100000
Product Description
Product Name:frozen bitter gourd/balsam pear cuts Health Care vegetables
The balsam pear is green ,healthy,and free from foreign substance. They are pepared processed,packed hygienically,and under high standard quality control.
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Product Description
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| Product Name: | frozen bitter gourd/balsam pear cuts Health Care vegetables |
| The selling points | NON-GMO,.free from frying,Good for Spleen & Stomach |
| Size | 3-5mm |
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| Loading Capacity | 18-25 tons per 40 feet container according to different package |
| Â | 10-12tons per 20 feet container |
| Shelf Life | 24 months in -18'C storage |
| Introduction | 100% balsam pear ,without additive agent |
| HS CODE: | 19041 00000 |
| Certificate: | BRC,HACCP(ISO22000),HALAL |
| BRC Certificate: | Audited by SGS with B grade |
| Inner package: | 5kg/bag x2bag/CTN, Aluminium foil pack bag |
| Out package: | 10KG/ctn,Double wall,Yellow color |
| Gross weight: | 10.6KG/ctn |
| CBM(M³) : | 0.03=0.38*0.28*0.28m |
| Quantity:20'/40'/40HQ | 980/2020/2310ctns |
| OEM: | Available. |
| MOQ | 1X20'FCL |
| Delivery Time: | within 30 days (to the loading port:Shanghai,China ) |
| Payment Terms: | T/T,L/C |
| Samples: | Available |
| Documents: | 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L) |
| Quantity of employees | around 400 |
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Company Information
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FAQ
  Frequently Asked Questions :
  Payment Terms
  a) 30% deposit in advance, 70% balance T/T before shipment if use customer's    forwarder.
  b) 30% deposit in advance, 70% balance T/T after faxing the copy of BL if use seller's forwarder.
  c) Insurance : To be covered by buyer's
  d) Loading Port : SHANGHAI or SHANDONG Port(China)
 Delivery time: Within 25 working days upon receiving advance payment.
 Contact Information--
| Ambery Xu | Cell Phone: | Â +86 139 0625 9662 Â Available at: 08:00-18:00 GMT+8 Monday to Friday |
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Product Description
Product Name:frozen bitter gourd/balsam pear cuts Health Care vegetables
The balsam pear is green ,healthy,and free from foreign substance. They are pepared processed,packed hygienically,and under high standard quality control.
Â
Â
Product Description
Â
| Product Name: | frozen bitter gourd/balsam pear cuts Health Care vegetables |
| The selling points | NON-GMO,.free from frying,Good for Spleen & Stomach |
| Size | 3-5mm |
| Â | Â |
| Loading Capacity | 18-25 tons per 40 feet container according to different package |
| Â | 10-12tons per 20 feet container |
| Shelf Life | 24 months in -18'C storage |
| Introduction | 100% balsam pear ,without additive agent |
| HS CODE: | 19041 00000 |
| Certificate: | BRC,HACCP(ISO22000),HALAL |
| BRC Certificate: | Audited by SGS with B grade |
| Inner package: | 5kg/bag x2bag/CTN, Aluminium foil pack bag |
| Out package: | 10KG/ctn,Double wall,Yellow color |
| Gross weight: | 10.6KG/ctn |
| CBM(M³) : | 0.03=0.38*0.28*0.28m |
| Quantity:20'/40'/40HQ | 980/2020/2310ctns |
| OEM: | Available. |
| MOQ | 1X20'FCL |
| Delivery Time: | within 30 days (to the loading port:Shanghai,China ) |
| Payment Terms: | T/T,L/C |
| Samples: | Available |
| Documents: | 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L) |
| Quantity of employees | around 400 |
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Company Information
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FAQ
  Frequently Asked Questions :
  Payment Terms
  a) 30% deposit in advance, 70% balance T/T before shipment if use customer's    forwarder.
  b) 30% deposit in advance, 70% balance T/T after faxing the copy of BL if use seller's forwarder.
  c) Insurance : To be covered by buyer's
  d) Loading Port : SHANGHAI or SHANDONG Port(China)
 Delivery time: Within 25 working days upon receiving advance payment.
 Contact Information--
| Ambery Xu | Cell Phone: | Â +86 139 0625 9662 Â Available at: 08:00-18:00 GMT+8 Monday to Friday |
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