The nutritional value of dried meat is introduced:
Pork Thigh: Pork is rich in high-quality protein and essential fatty acids, and provides hemoglobin (organic iron) and cysteine ​​to promote iron absorption. It can improve iron deficiency anemia; it has nourishing kidney, nourishing yin and moistening dryness. Efficacy; lean meaty legs have relatively low levels of cholesterol and fat, and they are suitable for the elderly or middle-aged people with obesity or arteriosclerosis.
Heat (9546.38 kcal)
Protein (895.90 g)
Fat (640.51 g)
· Carbohydrates (48.54 grams)
·Dietary fiber (0.48 g)
Vitamin A (150.75 micrograms)
Carotene (4.50 μg)
· Thiamine (26.51 mg)
· Riboflavin (12.02 mg)
· Niacin (245.23 mg)
Vitamin C (1.05 mg)
Vitamin E (15.74 mg)
· Calcium (322.57 mg)
Phosphorus (9273.61 mg)
Sodium (6299.97 mg)
Magnesium (1260.09 mg)
Iron (47.38 mg)
Zinc (109.37 mg)
Selenium (670.95 micrograms)
· Copper (7.13 mg)
· Manganese (2.09 mg)
· Potassium (14867.30 mg)
· Vitamin B6 (0.22 mg)
· Pantothenic acid (0.10 mg)
·Folic acid (13.80 micrograms)
· Cholesterol (3950.00 mg)