The politician and timekeepers win with their unique taste and aroma, and the friends of Changyin and Gongfu must be aware of the precautions of storing government and time, and prevent the occurrence of odor, mildew, etc. during the storage process.
(1) The tea container should be closed: the better the container's tightness, the easier it is to maintain the quality of the tea, and the longer the tea leaves in the container. For easy-to-gas receptacles, place 1-2 layers of clean paper in the lid or mouth to prevent inhalation of moisture or odors from the entrance.
(2) The tea container should be placed in a place away from light: direct light can cause changes in the inner material of the tea, and the direct irradiation of strong sunlight will make the change more obvious. Therefore, the white light-transmitting tea container must not be placed in direct sunlight. If you want to use colorless transparent glass bottles for tea, be sure to cover the wall of the bottle with 1-2 layers of clean paper, sealed and placed in a cabinet or cabinet. If you use cans, tubes, boxes of tea, do not put on a long-term light table or the top of the cabinet, window sill, etc., to prevent light from affecting the quality of tea.
(3) The tea container should be placed in a dry place to prevent moisture: The more water there is in the tea, the harder it is to preserve the quality of the tea, so the tea cannot be affected by moisture. The container of Sheng Cha, and some may not be completely confined, placed in a dry place, the chance of absorbing moisture will be relatively less, and it is beneficial to preserve the tea.
(4) The tea container should not be placed at an excessively high temperature in order to prevent the tea from being "aged": the tea is "aged", which is related to the storage temperature, in addition to the storage time. Experiments have shown that for each temperature increase of 10°C, the "weathering" speed can be increased by 4 times. Therefore, in the hot summer, especially in the south, the tea containers should be placed in a cool and dry place.
(5) Put the tea in the container must be clean and no odor, to prevent deterioration of tea flavor: Because tea is particularly prone to flavor, so all tea containers must be refreshing tasteless, otherwise the tea is odor mixed and unbearable to drink.