Mushrooms are rich in nutrients, tender meat, unique flavor, divided into winter mushroom, autumn mushroom and spring mushroom according to different seasons, among which mushroom is the best; according to different textures, it is divided into flower mushroom, thick mushroom and thin mushroom, among which mushroom is the most. it is good. High-quality mushroom and mushroom mushroom cover (also known as mushroom umbrella) is large and fleshy, rounded, full-covered, bright in color, savory and fragrant, with a thick rounded handle and close to the bottom of the mushroom lid; the surface of the mushroom mushroom cover is less wrinkled. Mushrooms cover less cracks. Mushrooms are basically dried products that can be eaten after water is made. Therefore, attention should be paid to soaking and cleaning mushrooms.
How to wash mushrooms properly:
Soaking shiitake mushrooms should not use cold water, because mushrooms contain nuclease enzymes, only with hot water soaked in 80 degrees Celsius, this enzyme can catalyze the ribonucleic acid in mushrooms, decomposition of mushrooms with a unique flavor of 5- glucuronide.
It is critical that the washed mushrooms be washed thoroughly after the water is sprayed. Many people like to wash their hair with good shampoo. Although the surface is washed, the sand in the pleats does not wash and it feels gum when it is eaten. In addition, repeated washing will not only damage the nutrition, but also damage the appearance.
The correct way is:
When washing shiitake mushrooms, use a few chopsticks or hands to swirl in one direction in the water. At this time, the sediment on the surface of the shiitake mushroom and the pleats will fall down with the swirling and stirring. Sand wash. But be careful not to spin back and forth in the opposite direction, otherwise the sand will not only fall, and the fallen sand will be re-involved into the pleats by the reversed flow.