Can be cold, fried meat, stuffing, soup, pickled, processed cans and so on.
1. Marinate preparations for pickling (1 liter jar): 10 ml vinegar, 60 g salt, 10 g sugar, 20 g fresh dill leaf (or 2 g dill seed), 2 g pepper, 2 bay leaf, 15 grams of garlic and 1.5 grams of tarragon (or anise) seeds.
The larva shoots are harvested during the buds and then washed with cold water, precooked for 2-3 minutes. After cooling, the cans were placed, pickled material was put on, and the lids were sterilized for 5 minutes. After 5 days, eat.
2. Take 300 grams of purslane stems and leaves with cold water and put it in boiling water for 3 minutes. Pick up, drain, and dish. Pour the appropriate amount of sesame oil, soy sauce, chili oil, garlic, monosodium glutamate, and vinegar. Choose to add as appropriate), mix well before eating. This dish is characterized by rich nutrition, refreshing and delicious.
1. Marinate preparations for pickling (1 liter jar): 10 ml vinegar, 60 g salt, 10 g sugar, 20 g fresh dill leaf (or 2 g dill seed), 2 g pepper, 2 bay leaf, 15 grams of garlic and 1.5 grams of tarragon (or anise) seeds.
The larva shoots are harvested during the buds and then washed with cold water, precooked for 2-3 minutes. After cooling, the cans were placed, pickled material was put on, and the lids were sterilized for 5 minutes. After 5 days, eat.
2. Take 300 grams of purslane stems and leaves with cold water and put it in boiling water for 3 minutes. Pick up, drain, and dish. Pour the appropriate amount of sesame oil, soy sauce, chili oil, garlic, monosodium glutamate, and vinegar. Choose to add as appropriate), mix well before eating. This dish is characterized by rich nutrition, refreshing and delicious.
Starch Sugar Enzymes are a category of products designed for starch liquefaction, viscosity reduction and saccharification. Different products are availabe in terms of thermostability, calcium dependence, pH optimum, etc. that are important for industry. Thermostable alpha-amylase, low-temperature amylase , glucoamylase, maltogenic amylase and xylanase have been developed and successfully used in the industry.
Starch sugar Enzymes
Starch sugar, amylase, glucoamylase, pullulanase
Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com