Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb with the characteristics of cold resistance, drought resistance, trampling resistance, strong adaptability, and low requirements for cultivation and management conditions. It can be planted in front of the house and in idle pieces. Yield per hectare can be harvested from 2,500 to 3,000 kilograms of stems, fresh stems and leaves of about 2,500 kilograms, and species can be harvested for several years at a time.
Jerusalem artichoke is generally digging in the spring and planting seeds, planting 50-75 kilograms per acre, spacing 0.5 meters, plant spacing 20 to 30 centimeters, hole depth 10 centimeters, each base Shijin fertilizer about 1 kilogram, put inside the species of 1 to 2 blocks, Kind of tip up, covered with mud. About one month after seedling emergence. After emergence, pay attention to loose soil, weeding, fertilizing and earthing. From August to September, flowers should be removed to reduce the consumption of nutrients and increase the yield of stems. Before planting, it is imperative to deepen the site preparation. In the next few years, it is only necessary to loosen soil.
Jerusalem artichoke stems and leaves can feed pigs and cows. In order to obtain good stems and leaves without affecting tuber yield, pigs and cows can be cut off before frost, or silage can be made. However, tubers of Jerusalem artichoke should not be stored. It can be harvested at the end of autumn or early winter or after being thawed in early spring. Wash soil before feeding, cut into small pieces and other feed mixed feeding, but should pay attention to long after the cut should not be placed. Jerusalem artichoke is rich in inulin, with sweet taste, good palatability, and is a good feed for livestock and poultry.
Blood System:
Blood system is also called circulatory system.
For the treatment of diseases of the circulatory system:
According to the American Heart Association, cardiovascular disease is the leading cause of death in the United States. Because of its vastness and critical nature, it is one of the systems of the body most prone to disease.
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One of the most common diseases of the circulatory system is arteriosclerosis, in which the fatty deposits in the arteries causes the walls to stiffen and thicken the walls. According to the Mayo Clinic, the causes are a buildup of fat, cholesterol and other material in the artery walls. This can restrict blood flow or in severe cases stop it all together, resulting in a heart attack or stroke.
Stroke involves blockage of the blood vessels to the brain and is another major condition of the circulatory system, according to Mitchell Weinberg of the North Shore-LIJ Health System. [Risk factors include smoking, diabetes and high cholesterol," he noted.
Another circulatory disease, hypertension - commonly called high blood pressure - causes the heart to work harder and can lead to such complications as a heart attack, a stroke, or kidney failure, the NLM noted.
An aortic aneurysm occurs when the aorta is damaged and starts to bulge or eventually tear, which can cause severe internal bleeding. This weakness can be present at birth or the result of atherosclerosis, obesity, high blood pressure or a combination of these conditions, according to Weinberg.
Peripheral arterial disease (also known as PAD) typically involves areas of narrowing or blockage within an artery, according to Jay Radhakrishnan, an interventional radiologist in Houston, Texas. In addition, chronic venous insufficiency (also known as CVI) involves areas reflux (or backward flow) within the superficial veins of the lower extremities.
PAD is diagnosed with noninvasive testing including ultrasound, CT scan, and/or MRI. Ultrasound is the least expensive of these methods, but also gives the least amount of detail, as CT and MRI show a much higher degree of anatomic detail when identifying areas of narrowing/blockage within an artery. CVI is diagnosed with ultrasound as the venous reflux can be measured accurately by ultrasound, which ultimately guides treatment.
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