In a situation where the farming scale is getting larger and the animal epidemic prevention situation is becoming more and more severe, microbial fermentation feeds are widely used because they do not add antibiotics and other drugs and do not cause antibiotic drug residues. What are the benefits of microbial fermentation feeds?
The so-called microbial fermentation feed refers to the decomposition and synthesis of anti-nutritional factors in plant, animal, and mineral substances through microbial metabolism through the use of plant-based agricultural and sideline products as main raw materials under human-controlled conditions. Biofeeds or feedstuffs that are more likely to be eaten, absorbed, and innocuous by livestock and poultry. The microorganisms used in fermentation in the feed industry mainly include Bacillus subtilis, Lactobacillus, Acetobacter, Bacillus licheniformis, Bacillus natto, and Bacillus cereus. The microbial fermentation feed can be divided into solid-state fermentation feeds, single-cell proteins and bacterial protein feeds, amino acids, enzyme preparations, and probiotics and probiotics. The advantages of microbial fermentation feeds are mainly reflected in:
It can reduce the diarrhea rate of weaned piglets, increase daily weight gain, and reduce feed-to-feed ratio. The lactic acid bacteria in the probiotics can effectively promote the proliferation of beneficial bacteria in the intestinal tract of the piglets and inhibit harmful bacteria. Yeast contains very rich protein, B vitamins, fats, sugar, enzymes and other nutrients, which can provide sufficient nutrients for piglets, increase daily weight gain and feed conversion rate.
After fermentation, the feed can be detoxified, improve protein quality and reduce crude fiber content. Metabolites of microorganisms can reduce toxin levels in feed. Microorganisms can also degrade poor quality plant or animal proteins and synthesize better quality microbial proteins, which can reduce the crude fiber content of fermentation substrates by 12 to 16 percentage points under normal fermentation levels, increasing palatability and digestion. Rate, while microorganisms also produce growth-promoting factors during fermentation.
In poultry farming, fermented feed also has a good performance. The proper addition of corn straw powder to the broiler diet not only reduces the feed cost, but also reduces the dosage and improves the quality of the meat, providing an effective way for the production of green broiler products.
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