
1. View colors. True honey contains some proteins, biological enzymes and other ingredients, so the color is not very bright, generally white, light yellow. Use chopsticks to stir up a little and you can see filaments. Many of the fake honey is made of syrup or white sugar, plus some colorants and additives, the color is often bright. Use a pair of chopsticks to stir it up. If it is poor quality honey, it is not sticky, thin, and easy to flow.
2. View bubbles. If there is a bubble in the upper layer of honey, honey contains water, or the concentration is not enough.
3. Observe the product label. If there is sugar, sugar, etc. in the honey product ingredients, it is often not true pure natural honey.
4. Smell the smell. High-quality or true honey smell is pure and comfortable, natural, and the smell of bad or fake honey is more chemical smell.
5. Product taste. High-quality or real honey is sweet and delicious, the aftertaste is endless, and the crystal block is easy to melt. Poor or fake honey is only sweet, no aromatic, crystalline blocks such as sugar, not easy to melt.
6. The hot water melts. After thawing with hot water for 3-4 hours, no precipitate is a real honey of good quality.
Ready-To-Eat Product,Seasoned Kombu Soybean,Seasoned Vegetables Korean,Pickled Vegetables Mixed
DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com