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1: The shade of the sun, the sun will make the tea rapidly oxidation, resulting in some unpleasant chemical composition, such as sun-taste, not to disappear for a long time.
2: Ventilation avoid confined, ventilation contributes to the natural oxidation of tea products, while the appropriate absorption of water in the air to accelerate the moist heat oxidation process of the tea, but also provide moisture and oxygen for microbial metabolism. Do not use plastic bags for sealing. Use kraft paper, paper and other packing materials with good permeability for packaging and storage.
3: Open bogey odor, tea has a strong absorption of the opposite sex, can not be mixed together with odor substances. It should be placed in an open and ventilated environment.
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