Bitter gourd seeds are larger, flattened, and have a shell-like shape. The seed coat is thick and hard. Bitter gourd seeds germinate more difficultly. After sowing, it takes a long time to unearth. In order to promote seed germination, seedlings must be seeded quickly, strong, neatly and must be planted before sowing. Soak germination.
The method of soaking germination is to put warm water of 55-60 degrees with a pot or ceramic basin, then slowly pour the seeds into warm water, stir it while pouring in, so as not to burn the seeds. Seed soaked in water for 12 to 14 hours until the seeds are fully absorbed and then removed. Drain the water on the surface of the seeds and wrap the seeds with wet gauze or burlap and put them in a temperature range of 30-35 degrees (for example, in a germination room, a fire pit, etc., a conditional thermostat). In order to make bitter gourd buds robust, the temperature can be reduced to 25-30 degrees; before the seeds germinate, the seeds should be panned 1 to 2 times a day with fresh water. Or turn the seeds a few times, so that the seeds are evenly heated, so that after 3 to 4 days to sprout; when the seedlings grow to 0.5 to 1 cm long can be sown.
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