chemical composition
The flowers contain red and yellow pigments and are isolated from them: safflomin A, safflomin A, safflomin A, safflomin A, B, safflomin A, B. [4]. Also contains polyphenols: chlorogenic acid, caffeic acid, cate-chol, pyrocatechol, dopa. [2]
Safflor yellow and safflor yellow (Carthamin). Safflower glycosides are hydrolyzed with hydrochloric acid to give glucose and carthamidin. It also contains 15α,20β-dihydroxy-Δ4-pregnen-3-one (15α,20β-Dihydroxy-Δ4-pregnen-3-one). In addition, the fat oil is also called safflower oil and is a glyceride such as palmitic acid, stearic acid, arachidic acid, oleic acid, linoleic acid, and linolenic acid.
Leaves contain luteolin-7-glucoside (Luteolin-7-glucoside). Also contains xylan, bitter glycosides and other glycosides.
Flower contains carthamin, carthamone and neo-cqrthamin; pale yellow flowers contain neo-carrageenan and trace saffloric acid; deep yellow flowers contain saffloric acid The orange flower contains saffloric acid and safflower glycosides.
The redness of the safflower corolla from yellow is due to the change of these components, while the main product is crotin.
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