When planting tomatoes, vegetable growers will remove the side branches of the tomatoes in time to prevent the waste of nutrients created by the leaves to ensure that the nutrients produced by the leaves are concentrated to supply the main branches. However, many vegetable farmers only need to see that the tomato grows out of the side branches. The result is that due to the improper method of evacuation, the yield of tomato is affected. So, what is reasonable?
First of all, tomato collaterals cannot be removed prematurely. Studies have shown that when tomato collaterals are too small, the nutrition it produces is greater than the nutrients consumed, so it should not be removed at this time, especially when the leaves of the plant do not completely cover the ground. In order to make full use of the side branches to produce nutrition, it is advisable to remove the side branches at a length of about 5cm. For the first branch of the lower part of each flower of the tomato, it should be removed as early as possible, and should be removed when the length is about 3cm. If the first branch of the lower part of the flower of each flower of the spikelet is not removed in time, its growth will soon exceed the main branch, thus making a lot of nutrients wasted.
Second, the removal of tomato collateral can not be too late. If the collaterals of the tomato are removed late and the collaterals are more than 5 cm long, they will compete vigorously with the main branch for nutrients, and the growth will gradually exceed the main branch. Collateral sparse late will also cause the lateral branch of the phloem aging, due to the lateral branch and the main branch of the phloem tightly connected, in the removal of lateral branches easily when the main branch of the epidermis broken, and the lateral branches are not easy to remove.
In addition, when removing lateral branches of tomatoes, piles should not be left to prevent re-emergence of lateral branches from the same leaf.
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