Food value
The fresh stems and leaves of A. weihai can be used as seasonal vegetables and can be harvested every year in Xinjiang in May. Only parts of stems and leaves are removed, which does not prevent the growth of A. weihaiensis.
practice:
1. Use boiling water for 30 seconds. Drain the water and soak in cold water. (The effect of boiling hot water is to remove the scent of ferulic);
2. After drying, make dumplings.
Uniform Standard Protective Shoes
Uniform standard protective shoes
Uniform standard protective shoes
Shandong Binzhou Yong'an Labor Protection Factory , https://www.zhuqiangsafetybelt.com