Morphological characteristics
Herbs perennial, 30-120 cm tall. The roots are thick, mostly spindle-shaped, thin cylindrical, brown or purple brown on the surface, longitudinal wrinkles and transverse cracks, yellow or white purple or red cross-section, more flat. Stems erect, ribbed, glabrous or with sparse glandular hairs at base. Basal leaves are pinnately compound, with 4-6 pairs of leaflets, hairy petioles or sparse glandular hairs at base; leaf blade shortly stalked, ovate or oblong-ovate, 1-7 cm long, 0.5-3 cm wide, The top is round, blunt, thin and sharp, the base is heart-shaped to shallow heart-shaped, and the edges have a large number of rough, round, blunt, jagged and sharp teeth. Both sides are green and hairless (because the appearance of the leaves resembles the leaves of a banyan tree, so it is called a mantle); Less leaves, small leaves with short to few sessile handles, oblong to oblong-lanceolate, narrow and long, base slightly heart-shaped to rounded, apex acute; basal leaf stipules membranous, brown, outside without , hair or sparse glandular hairs. Stem leaves stipules large, herbaceous, semi-ovate, with sharp serrations on lateral margins. Spikes elliptic, cylindrical or ovoid, erect, usually 1-3(4) cm long, transversely 0.5-1 cm, opening downward from inflorescence apices, smooth or occasionally sparse glandular hairs; sepals Membrane, lanceolate, apex acuminate to tip, shorter or nearly equal in length to sepals, pilose on abaxial surface and margins; sepals 4, purple-red, elliptic to broadly ovate, abaxially follicular, central Micro-vertical ridges, often with short tips on tip; 4 stamens, filaments filiform, not enlarged, nearly as long as or slightly shorter than sepals; ovary glabrous outside or base hairy, stigma expanded apically, discoid , with fringed papillae at the edge. The fruit is hidden inside the storage cylinder and there is a bucket edge outside. Flower and fruit period from July to October.
Substitute tea refers to the use of edible plant leaves, flowers, fruits (fruit), roots, etc., using the way of drinking tea (by brewing, boiling, etc.) is a kind of products commonly known.
Substitute tea is divided into leaf, flower, fruit and rhizome; The way of drinking the same as tea is generally composed of one or more items in the two categories of "medicine and food homology" and "can be used for health care" in the food classification stipulated by the Ministry of Health. Tea products made from the roots, stems, leaves or fruits of these plants.
The way of drinking the same as tea, generally by the ministry of Health provisions of food classification of medicine and food homologous category, can be used for health care category, two types of goods in the single or multiple items, with the roots, stems, leaves or fruits of these plants made of tea products.
Substitute tea has certain effect and auxiliary effect for some special groups, belonging to the health conditioning products.
Alternative Tea,Hot Drink Alternative To Tea,Tea Substitute,Green Tea Alternative
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