Brooding stage
The hatchlings were raised in the brooding box after being hatched for 24 hours. They were teased and taught to eat, and they were given clean and warm boiled water at about 20°C. When a newborn turkey is fed a high-protein feed, the crude protein in the diet should reach about 25%. At the same time, Vitamins, minerals and green feed should also be supplemented. He was fed 5-6 times on the first Sunday of the year and 4 times after 4 weeks. The temperature standard for newborn chicks is higher than that of normal chickens. The temperature requirement is 35-38°C, and then it is lowered by 3°C every week until it is warmed. The young turkey likes spicy flavor. When mixing, it can be mixed with some green onions, garlic and leeks, so as to increase the appetite of young turkeys, inhibit fungi, and promote the digestion of young turkeys.
Growing stage
Female turkeys reach 8 weeks of age and male turkeys enter the breeding period at 10 weeks of age. During this period, it is necessary to properly control the feed, slow down the speed of growth, and facilitate the future production of eggs. The average dietary crude protein level can be reduced to 15%-18%. Conditional grazing can be done during the day and appropriate supplements such as bran, grain, chopped sweet potatoes, etc. will be provided sooner or later.
Egg production stage
Female turkeys begin their first egg-laying period from 30 weeks of age. During the egg production period, full-price compound feed is to be fed, and the protein is maintained at the level of 18%-20%. In general, after every 10 to 15 eggs are produced in turkeys, the mother turkey begins to hug and nest eggs. In order for the mother turkey to produce more eggs, a common method of awakening the nest may be adopted to urge it to awaken as soon as possible. Most turkeys are naturally mated, and the ratio of male and female turkeys is 1:10. Roosters require healthy, lively, shiny feathers, and thick and straight legs; hens require back flat tails, large chests, large feathers, and meat. Bright colors. In order to avoid inbreeding and breed degradation, breeder roosters should be imported or exchanged from outside.
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